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The BEST Flour Tortilla Recipe | NO More Store Bought!
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I've finally mastered the perfect recipe after trying various versions, and today, I'm excited to share it with you. As I prepare a delicious dish known as Taco Slop using canned ground beef, I guide you through the step-by-step process of crafting these tortillas from scratch. The recipe includes a mix of flour, baking powder, salt, avocado oil, and warm water, with a crucial resting period for the dough. I'll show you how to roll out the tortillas paper-thin and cook them to perfection in a skillet. It's a warm and cozy cooking experience, perfect for a snowy day. Join me on this homestead journey and embrace the joy of creating your own tender and flavorful tortillas at home.
3 Cups flour
1 tsp baking powder
1 tsp salt
1 Cup warm water
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Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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✅ Connect with Us 🐐
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Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
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3 Cups flour
1 tsp baking powder
1 tsp salt
1 Cup warm water
---------------
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
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