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The Best Fruit Scones
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Even if you're not a baker or have never made scones before, you must try these!! They are a family and friend favorite! I have altered the original recipe which calls for blueberries and use nectarines or peaches. This has become a summer tradition. My friends literally can't wait till it's peach season. I serve these with butter and honey and a cup of hot chai. A tasty alternative is to bake them plain, which is the way my children prefer them, and cut them in half and fill them with whipped cream and fresh fruit! You won't be disappointed.
I have my friend Teyebeh to thank for this recipe. She's my food inspiration for many of our family favorite meals. She got the recipe online years ago, but since then, we have both taken liberties with the recipe.
My recipe is as follows:
3 cups flour
3/4 cups brown sugar (less if you're using white sugar)
2 teaspoons baking powder
1.5 sticks of cold butter
1/5 cups buttermilk
2 peaches (hard, ripe ones will add too much moisture and won't hold their shape)
Mix the dry ingredients together. Cut in butter. Add fruit and gentle mix in buttermilk. Shape into wedges or rounds and place on a buttered or parchment lined baking tray. Bake for 20 minutes at 350 degrees. Let cool before topping with whipped cream and fresh fruit, but serve hot if you're topping them with butter and honey. Serve with tea.
Tip: Reduce buttermilk if the fruit is moist.
Check out the desserts blog post
For more food recipes, check this playlist:
Find me here:
I have my friend Teyebeh to thank for this recipe. She's my food inspiration for many of our family favorite meals. She got the recipe online years ago, but since then, we have both taken liberties with the recipe.
My recipe is as follows:
3 cups flour
3/4 cups brown sugar (less if you're using white sugar)
2 teaspoons baking powder
1.5 sticks of cold butter
1/5 cups buttermilk
2 peaches (hard, ripe ones will add too much moisture and won't hold their shape)
Mix the dry ingredients together. Cut in butter. Add fruit and gentle mix in buttermilk. Shape into wedges or rounds and place on a buttered or parchment lined baking tray. Bake for 20 minutes at 350 degrees. Let cool before topping with whipped cream and fresh fruit, but serve hot if you're topping them with butter and honey. Serve with tea.
Tip: Reduce buttermilk if the fruit is moist.
Check out the desserts blog post
For more food recipes, check this playlist:
Find me here:
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