Cinnamon Bread

Cinnamon Bread

1/3 cup brown sugar
1 1/2 teaspoons cinnamon
2 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1/2 cup oil
1 cup buttermilk
1/4 cup water
1 teaspoon vanilla
2 Tablespoons butter, melted

Preheat your oven to 350°. 

In a small bowl, mix together the 1/3 cup of brown sugar and the 1 1/2 teaspoons of cinnamon. Set aside.

In a mixing bowl, whisk together the flour, sugar, 1/2 cup brown sugar,  baking soda, and salt. Add the eggs, oil, buttermilk, water, and vanilla. Beat just until combined.

Using a greased 9“ x 5“ loaf pan with parchment paper in the bottom, pour in half of your bread batter. Sprinkle with half of your brown sugar & cinnamon mixture. Top with the remaining bread batter. Sprinkle the remaining brown sugar and cinnamon mixture on top. Lightly swirl the brown sugar and cinnamon mixture into your bread batter. 

Drizzle the top of your bread with the melted butter.

Bake at 350° for 50 to 60 minutes or until the bread is just done in the center.  Allow to cool before slicing.

CONTACT INFORMATION:
Come Sit At My Table
P.O Box 1041
Mt. Sterling, KY 40353

#cinnamonbread #cinnamon #breakfast #quickbread #fallbread


[lisa]

Just got the buttermilk can’t wait to make this. The 2nd loaf, I’m going slice dip in egg and milk and make breakfast French toast. Yum yum

[sarahpowell]

The ingredient lineup at the beginning is one of my favorite parts of your videos. It really makes it easy to visualize all the ingredients that go into the recipe.

[debbywebby]

This man has talents...love the red/white loaf pan... also appreciate his genuine love for Melissa !! It is a delight to follow you two !!

[anitapalser]

Thank you Melissa for always making the recipes available, best recipies ever, haven’t found a bad one yet 😊

[lindawarner]

I ❤ the way you explain what you are ingredients & how you do things. You also cook or bake things that people will actually make not not something from some fancy French chef with 16 steps & in & out of the oven & etc., etc. Thank you for starting your channel. My only complaint is when it comes out of the oven & you taste it and I don’t get a bite!!

[rubyslippers]

You are so refreshing and positive. I appreciate it.
SWIRLING:. we use a wooden chopsticks 🥢 toothpicks, or skewers.

[kimschenning]

Hey Tom i made this and what I did was after I added the cinnamon topping on the first layer I used a butter knife and did a figure eight pattern. Then I added the rest of the batter and did the same thing when I added the topping on top. Then baked it had a beautiful pattern and spread the cinnamon through it nicely. Thanks for the recipes. Love your videos!!

[kimstout]

Oh man, you guys are killin' me! Anything cinnamon is my absolute favorite. Between this bread, your brownies and chocolate chip cookies this is going to be an amazing winter. My grandkids are going to love me. Thank you for another fantastic recipe.

[AnaRios-sypc]

Tom and Melissa...I have to say that this is the best quick bread recipe I have ever made! Your Cinnamon bread is so moist and delicious and I am definitely making some of these loaves to give as gifts this Christmas. I love baking a variety of cookies and breads every year 14:36 and this one will definitely be added! Thank you so much for sharing it!💜

[barbaratankersley]

Thank you for sharing
Looks delicious and beautiful

[carolynadkins]

Since I’ve found your channel I have neglected my cookbook collection. I read them like novels. I always have several w me on trips, vacations, etc. I find your channel entertaining & enjoy you letting us know how the recipes came to be. Needless to say, I binge watch your channel. Hopefully you come out w a cookbook I can tote along w me. Thanks & I’ll keep watching ❤

[chanajohnson]

Oh my!!! Who would have ever thought of swirling with a potato masher!!! I can’t wait to bake a loaf tomorrow!!! I have to take a quick bread to a Bible study on Wednesday. This recipe is perfect!!! What a creator you are!!! LOVE cinnamon, too!!! Blessings❣️

[chickenlady]

What impressed me, was the custard cup that you melted the butter in.. I remember when my mother bought oatmeal in a box that had gifts inside.. sometimes it was a cereal bowl, sometimes it was a saucer, sometimes it was a custard cup. They were all brown on the outside and kind of a turquoise green on the inside. I have six of these cups. I am in my late 70’s so it was a long time ago when I was a child. Maybe I was six or seven or eight years old. I’ve never seen another one anywhere except the ones I have.

[wandamyers]

Yum, I'm going to try this one day. I've never made cinnamon bread. Looks delicious! God bless 🧡

[Salmomlox]

What a wonderful bread to bring to friends and family. I love this recipe and your red bread pan. Your bread really turned out beautiful. I can't wait to make this next week for a family gathering. Thank you so much Tom and Melissa!

[shelleylipp]

That look's so moist and good!!! I am like Melissa, I love cinnamon lol, I always put more cinnamon than what a recipe calls for!!! I am definately going to make this!! TFS Tom and Melissa!! 😊💖

[lightgiver]

My mother's loaf using cinnamon and nutmeg was the best loaf ever.

[francrouch]

I'm so glad to see someone else who has more than one glass measuring cup. My daughter calls me the 'kitchen gadget' queen!

[ritasmith]

My son loves this recipe so much that he requested it for his birthday. We use almond milk because of a dairy allergy and it still turns out great. Thank you for all of the wonderful recipes!!

[sheryldougherty]

I am thankful for people who include the ingredients.