Pull Apart Cinnamon Bread Recipe | How Tasty Channel

Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!

►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!

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[HowTasty]

This Cinnamon Bread is the best comfort food you could have on a chilly day...when you'll bake it, your home will smell like Fall and Festive Winter days <3
PRINTABLE RECIPE + Tips in the description box under the video.

[neiljoseph]

I came across this video today and made it this evening with my 9 year old son. I’m a 50 year old man who has never baked a thing in his life (except a jacket potato ☺️). The result was a big thumbs up from the kids - it’s delicious; I will try this again and make it even better next time. Thank you 🙏🏽✌🏽❤️

[onixjaded]

I’ve made this twice this week and came out great. It’s really wonderful to make something like this from scratch and see the reaction when your family tries it and smiles. This is really simple to make. I’m clumsy and not very good with my hands, so if I can make it, so can you. Give it a shot!

[tootrobinson]

Finally found a video where there's no talking and knows what they're doing and has all there ingredients ready thank GOD love your video and I will be trying this great job.

[SpainonaFork]

this is a genius idea...the problem is that I could eat that entire loaf in one sitting :)

[chief]

I made this delicious treat a few months back. It was just incredible! Geeezzz, yeah, my wife and I could of eaten the entire loaf in one sitting too! Thee best!
I would suggest one thing, if you have a metal bread pan, stand it on end and place the sections in the pan. They will lay flat in the pan while on their side. When you are done stacking them, just lay the pan down flat. It makes life easier!
Thinking of another loaf real soon, like today, just gotta check for all the ingrediences. 👍🍞👍

[petergerard]

I just made this tonight. My wife wants to eat the whole thing. She "says" she will wait...I love this recipe. Pretty easy to make. I will defiantly make this again. Gerry-California-USA

[alphacentauri]

I tried this recipe except I used sliced bread I already had. I first buttered each side of the slices with a cinnamon sugar butter then I dipped each slice in a mile egg wash then assembled the slices in a parchment lined loaf pan and baked for 30-40-minutes in a 350 degree oven. It was so delicious and pulled apart so flaky crisp on the outside and creme brule like on the inside.

[sandraklein]

My mouth is have always loved any type of cinnamon recipes.

[haidarshehade]

I've just made it and it's the best recipe I could've ever make! Even better than tasty! Very soft, tender, flavorful, easy to remove, evenly baked and has the most beautiful consistency. I've even made it with some icing and it's pure heaven. All the family attacked on it to finish 16/20 loaves in 15 mins! It took me a whole day to prepare but it was worth the time! I'm so grateful to have this recommended to me. Such lovely memories will be sure reserved <3

[jeanroosters]

Just: WOW! I think this is the most beautiful and attractive bread I've ever seen. I always wait for your videos, your editing skill is amazing and every recipe I've tried was a success. Great work.

[Rae-lhex]

I made two yesterday, was worried that some of my cuts were not long enough to fill the pan but it all worked out after the 30 minute rise, this bread looks and smells wonderful and it really does peel apart. Great with a coffee or tea

[joannehsq]

I just baked this and it’s wonderful! It taste so delicious and the whole house smelt so good while the bread was baking in the oven! Thank you for sharing this recipe!

[MommaFromScratch]

Made last night and omg it’s amazing thank you

[jannadealca]

Hi! I'm an amateur baker and was in doubt if I'd make a successful one. I'm glad it is! My parents especially my mum got captivated by its smell too. Thanks a lot for this recipe!

[chillstudy]

I have tried this recipe! It is PERFECT! Before making this I was afraid that 100g of sugar for filling could be too sweet but it turned out wonderful!! I braided and rolled them in a muffin tray, definitely will make it again!

[Alicethewise]

Or you can stand the tin on its side to stack them

[maryalabi]

This recipe is absolutely delicious. Made it for my boys tonight and they ate it all up. I made 2 batches yall! Thanks tasty!!!

[Chopin]

I’ve been baking yeast bread for over 30 years. Two of my beginning guides have been Craig Claiborne’s New New York Times cookbook, which has a fantastic bread section, and James Beard’s classic Beard on Bread. There is a cinnamon yeast bread in Beard’s book that is delicious but this recipe takes it to a whole new level! I haven’t tried this yet but it’s high on my to do list. I will probably add a few raisins soaked in liqueur a la Beard to make them plump and juicy. Can’t wait to try this.

[felixthecat]

I think I'm going to make that for my next Diabetes Anonymous meeting.