Easy Cinnamon Swirl Bread Recipe

Made with only a handful of simple ingredients, this homemade Cinnamon Swirl Bread is a delightful way to start the day. This soft and fluffy bread has thick swirls of cinnamon sugar throughout that is sure to impress. You will wish you made two of these yeast-raised loaves! I LOVE cinnamon swirl bread but the store-bought ones are usually dry and disappointing! This homemade bread is is buttery soft, and the cinnamon is warm and cozy. Perfectly sweet, so fun to make and it's great for making french toast too!!

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[lmdny]

This is exactly how I like to start my Saturday morning! Beautiful sunny sky, birds chirping, I open the window feel the fresh air and throw my diet right out the window because John has made another amazing 🤩 and yummy 😋 recipe!!! Thank you 😊 can’t wait to make this!!! 🙌🏽🤗💕😂

[michaelarnum]

I have made this bread before with several different recipes that are out there, but yours is by far the best! Moist and delicious, and no dreaded cinnamon separation! I did spread melted butter before sprinkling the cinnamon sugar mixture, and I sprayed lightly with water, worked perfectly! Thank you!!

[ShraderMD]

I wish I could post a picture. I made this as soon as I watched it. Came out perfect. Best part is it is my wife’s favorite type of bread and she loved it. Great tip to roll it into the pan. Thanks!

[krys___]

Imagine this bread toasted and spread with cream cheese 😃 I have to try this recipe today

[rachszy]

i’ve been making this since i found the video and my whole family is obsessed lol

[navneetakumar]

You never fail to suprise with your amazing talent.
You are awesome and we are grateful 🙏

[rajendramaharaj]

Hi form Trinidad and Tobago in the Caribbean definitely would try it

[ErhuFood]

Good Sunday with your wonderful video, it’s amazing 🤩. Thanks for sharing, love it 😊

[Dctctx]

Are we not gonna talk about how beautiful that kitchen is?

[elizabethdiblasio]

I call this bread Easter Bread! I baked 3 loaves for Easter Sunday I ate the last slice today- yummy... I add raisins and fresh orange rind which gives the bread another layer of flavour ... Delicious!
♥

[lisahodges]

Happy that you are not using plastic. I love cinnamon I will try this one. Thank you
Birdy

[tanyacommins]

You inspire me to become a better cook! Love the style and way you teach. Thank you!💕

[tenisheawhite]

Hi John! I love your channel and make nearly all of your recipes! My husband enjoys eating all of them and he is a chef here in Berlin. I pre ordered your book yesterday and am excited to get it in October!😃 I've got my bread in the oven now and can't wait to taste it! Thank you for always inspiring me to bake! Germans love their sweets.😃

[rurudosenpai]

I tried this recipe and it came out really good 🍞

[RDensd]

Great recipe….I converted the recipe for use in my ankarsrum mixer since it gives a more tender crumb than my KitchenAid…and added raisins. I’ll be making this recipe weekly from here on out.

[cass]

I'm on it!!! Thank you for another well executed wonderful recipe.

[Tiffanysalazar]

Just made this! And let me just say AMAZING! Thank you for your recipe! Its a hit with my family

[veron]

John I just found your channel recently and made your cinnamon buns, red velvet cake and I just love it much. You are my knew Best Friend in the kitchen 😀

[cathejones]

HEY. THAT LOOKS PERFECT, IM GONNA BAKE IT! THANKS FOR ANOTHER GREAT VIDEO. GOD BLESS YOU.

[vanessap]

Saw this and had to go make it. good. Thank you!