New better way to cook steak on stainless steel pan

[steelpanguy]

Get the stainless steel pan at heritagesteel.us use discount code: STEELPANCLAN for an extra 10% off

[ismaelruiz]

This dude sounds like he just discovered stainless steel

[Girthus]

Bruh just threw down meat with zero seasoning or anything and claimed it’s your new favorite steak lol

[kittifootez]

Love the amount of instruction in this video. So helpful. Oh wait

[ItsAll]

The absolute BEST way to cook steak in a stainless pan is... use cast iron instead. 😊

[khanumherati]

I love your way of cooking 🍳 . You are amazing . Thank you much 🙋‍♀️

[petergreenwald]

All the hate is funny to me. Cook it how you like it, in whatever pan gives you the result you like.

[charliecliche]

Nothing like using a piercing fork to turn one's steak over.

[jazwraps]

I think i watched this 130x on accident... i think ill remember

[davidlouiso]

I will always take cast iron over stainless steel. And never use a fork to pierce a steak. Releases all the beautiful juices. That’s why you let a steak rest for a few minutes before cutting them to eat.

[MrGooddoctor]

Should be called amateur hour with a pan! 😂.

[darvoid]

I'm never babysitting my steak by flipping it every minute. Sear all sides and elevate on a rack in the pan in a 400º oven until it's the temp you prefer. No babysitting steak. Yay.

[MoonaLoona]

Why so much hate for the stainless steel pan? I mean, it cooked the steak just fine?

[AtillaTarkan]

My kitchen becomes soo smoky. Ecxtraction fun is not enought. How come you have no smoke coming out ?

[wiz]

I've never seen so many haters in one comment section, wow, what would we do without all of these experts!

[Mopargocar]

A good cut of steak can be good without seasoning give the guy a break...

[perthbmx]

I’ll stick to my cast iron I reckon stainless steel is overrated in my opinion I have a 30cm cast iron and a 32 cm non stick ceramic rock expensive thing and they suit my cooking needs just fine plus one big pot and one small pot that’s really all you need 😅 oh and a decent knife and your pretty much ready to cook for the rest of your life nice looking steak though

[jamestavares]

Low to medium low flame is also important to remember

[olyasorokina]

That water is not dancing. It’s evaporating! When the pan is hot enough the water will gather into a single ball that will roll around the pan and not evaporate. It’s called the Liedenfrost effect and you’re not demonstrating it here.

[libfit]

Lol refuses to cut the steak on camera, he mustve messed it up.