You've got to try these SMOKED BEEF BACK RIBS!! | How To

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Juicy and tender, smoked beef back ribs are a BBQ bucket list, must-try item. Beef back ribs are best smoked low and slow until they melt in your mouth.

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0:00 Start
0:31 Preparing the Ribs
3:40 On to the Smoker
6:04 Slice and Serve

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The gecko @ 6:44 seconds was probably wanting to taste some as well. He kicked it over the wall though. Beef ribs is what's for dinner this weekend. Absolutely love your beef rub. Goes on ALL my beef. Great new look to the merch.

paulbush
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6:42 that lizard was like, "she's not sharing, I'm outta here!"

craigs
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I made beef back ribs today using HGH's video as a guide. I used Buc-ees brisket rub and I'll tell you what! These ribs were dam good!

beerbrewer
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Old or new we still love you!!!
Cheers from Arkansas!!!

smithfamilyhomestead
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I was at the big box club today, making dinner plans as I shopped. I saw cut beef ribs, then found your recipe, and put them back and bought beef racks. I'll make your recipe next week for my wife's birthday dinner. Thanks!
Now as far as tomorrow's dinner goes, I'll be following your 3-2-1 pork rib recipe. I'm spoiling my wife before, during, and after her birthday. 🎂 🎁 ❤ 😂

-.Steven
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Got home today from a few days on the road for work, pulled beef backs out of the freezer for Sunday. Now catching up on YouTube content and boom, nice timing

rmagala
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This is pretty cool 😎 you don't see anyone doing the back ribs lots of people feel it's a waist not enough meat.... great job

Onlyme-_
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I literally watched this after a Malcom Reed video... I'm sorry but I have to say yours does look a bit dry...his method was to use foil and bathe with some beef broth vs the butcher paper. Hey I'm loving your recipes especially the Jalapeno Dr. Pepper jerky. I'm gonna try a halfway between yours and Malcolm's and see what I end up with.

phillk
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LOL, love the lizard on the wall behind you. Oh yeah and the ribs too. 😁

davidvandruff
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New T-shirt, same great lady with awesome food! Those ribs look great. Looks like I have another recipe to try this summer!

robertbusek
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I have a pit boss.... did I miss the recommended temp setting for part 1 (3hrs) and part 2?

lauriesmalls
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Another great cook, Susie! Thanks for sharing!

scottpost
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Those ribs look great. They’re my next smoke for sure. Nice work guys!

ozzieman
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Thanks for video, I am trying to learning on my pitboss pellet grill

SushilRam
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Nice job on the membrane...I use worcestershire as a binder...and also in the spray bottle 50-50. Oak and a bit of Pecan for me. Costco had some thicker ones..a charitable butcher I guess. Good work.

robertjason
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I could hear the deliciousness when you took a bite. New subscriber here!!!

Levi-ldez
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Did some tonight with some baby backs. Nice change up on flavor

timdwyer
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Your channel is awesome... I have followed this recipe several times and had fantastic results.... Lots of people have actually never had this kind of ribs and their amazed reaction is always great to see.... Thanks and keep the great videos coming !

joeachille
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putting this on tomorrow for game day. Thanks for the easy process.

uriahchessor
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In pellet grill, B&B Championship Pellets. Mix of Pecan, Cherry Oak.

Regg