Quick and Easy Homemade Chocolate Bars: Milk, White, and Dark Chocolate Recipes (No Cocoa Butter)

Quick and Easy Homemade Chocolate Bars: Milk, White, and Dark Chocolate Recipes (No Cocoa Butter)

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INGREDIENTS
MILK CHOCOLATE
Milk Powder- 6 tbsp
Icing Sugar- 2 tbsp
Coconut Oil (Cold pressed virgin oil)- 5 tbsp
Vanilla Essance - 1/4 tsp

MILK CHOCOLATE
Milk Powder- 2 tbsp
Icing Sugar- 4 tbsp
Cocoa powder- 4 tbsp
Coconut Oil (Cold pressed virgin oil)- 4 tbsp
Vanilla Essance - 1/4 tsp

DARK CHOCOLATE
Cocoa Powder- 6 tbsp
Icing Sugar- 4 tbsp
Coconut Oil (Cold pressed virgin oil)- 4 tbsp
Vanilla Essance - 1/4 tsp
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VIDEO CHAPTER
0:03 RECIPE INTRO
0:45 HOMEMADE WHITE MILK CHOCOLATE BAR
3:31 HOMEMADE MILK CHOCOLATE BAR
6:10 HOMEMADE DARK CHOCOLATE BAR

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[MyLockDownRasoi]

Hello Everyone,
Q-1 Can we use cooking oil ( soyabean, sunflower, olive oil, canola etc) in place of coconut oil?
A - No, dont use soyabean, canola, olive, sunflower oil etc, use coconut oil because Coconut oil has a tendency to solidify, so it is used to make chocolate. if you are looking for replacing of coconut oil, then use cocoa butter or vanaspati ghee.

Q. 2 Can we use ghee in place of coconut oil
A:- Yes you can use ghee in place of coconut oil, keep chocolate in refrigerator in airtight container.

Q 3 - Can we use butter (salted or unsalted)
A:- Yes butter can be used but keep in mind that while making chocolate use melted butter and it does not contain any moisture.

Q 4-Can we use homemade powdered sugar in place of icing sugar ?
A - yes you can use homemade powdered sugar.

Q 5 -Which coconut oil used in the video ?
A : - I have used here cold pressed coconut oil for making chocolate becouse of its pleasant aroma & taste.

Q 6-What can we use if mold is not available ?
A : you can use any plastic container or use ice cube tray as a mould.

Q7: - Can we skip vanilla essence ?
A : yes you can skip, its optional.

Q8: Can we use parachute coconut oil?
A: yes if it is 100 % pure edible one.

Q 9 :- Is chocolate melts in room temperature?
A :- Yes If you live in a hot or humid area, your chocolate will melt if the temperature is too high.The melting point of chocolate is above 78°F

Q 10 : - Can we use this homemade chocolate for making ganache for cakes ?
A : yes you can use for making ganache also.

Q:- How long can we store this chocolate?
A : Homemade chocolate stay good for a month when refrigerated.

[bhavnasharma]

A big thankyou from someone who is trying to minimise as much waste as possible. Being a zero waste enthusiast and a big foodie at same time, it becomes so hard at times finding a waste less alternative for everything.
And your recipes are wonderful for helping something like me. 😍

[zainkhalid]

Thank you very much for this recipe i tried dark chocolate recipe but with 4 tbsp of Cocoa powder and then i made Brownies with that chocolate they turn out Yummilicious 😋 my whole family loved them alot. thanks again..!🥰

[NPPREMA]

Awesome. I didn't know that such perfect looking chocolates could be made so easily using readily available ingredients. May I suggest adding 1/2 tsp instant coffee powder to the dark chocolate recipe to give that wonderful coffee flavour

[Lakshyatyagi]

Chocolate search kiya tohh.... Bht sari recipes aayi... But sirf dekhni hai tohh lockdown recipes... Loving it🥰

[aceanyconcept]

Talent + brilliance + commitment=
magic. Keep shining girl, you are a true star.

[jyotsnamajithia]

I tried it today and gave to my family and they were so happy. But because i used sweetened cocoa powder it was a bit sweet. Next time i will use less sugar. But nice recipe😍😋. Thanks for sharing

[sakshimistry]

The fact that this is probably the first video where heat is not needed to make the chocolate is truly appreciated😄

[marwamira]

اتمنى لك كل التوفيق والسعادة في حياتك اصبحت من اشد معجبيك لانك تضعين الوصفة بكل مصداقية ربي يحفظك اتمنى لك كل الخير احبك 🌺🌺

[phackqu]

Great video! Will these chocolates melt at room temperature? Do these need be tempered?

[MariamZahid]

🍫🍫🍫🍫
Wish there was some option to taste it from youtube 🤭

[nemindipahanya]

I made the dark chocolate and the white chocolate.. and dark chocolate was good. i am amazed. the white chocolate was good too

[sanikavagal]

I just love all recipes they are easy and quick I want to ask that, can we use normal ghee instead of coconut oil.

[archanaprabhachandra]

Thank u for this recipe ma'am...5 star chocolate, snicker bar ke outer chocolate layer ke liye bhi is ko use kar sakthe hein kya ma'am

[vijayalakshmiDuvvuri]

Thank you for the delicious recipe, it came out nicely 🥰

[deekshithaaithagoni]

How does milk chocolate taste? Does it taste like Cadbury?in place of coconut oil can I use cooking oil
Love your videos😍

[safeenanaz]

Coconut oil melts at room temperature.. does the chocolate hold its shape if stored in the cupboard.. btw dark chocolate looks yumm..

[quinnsbakeshop]

Wow! I will definitely try this! Question though, can i use a diff kind of oil or coconut oil is a must?

[iasdeepshikha]

Kya hm coconut oil ki jagah ghee le sakte h abhi winter h to ghee ko melt karna h ya half liquid form me use kar sakte h kya plz tell me ur recipe is so good

[rumbledoll]

This is brilliant, can we use double or heavy cream instead of milk powder would it be the same amount please?