homemade white chocolate & milk chocolate recipe | homemade chocolate bars recipe

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white chocolate recipe | milk chocolate recipe | homemade chocolate bars with detailed photo and video recipe. an easy and simple confectionery condiment recipe made with cocoa powder, milk powder and powdered sugar. traditional chocolate bars are made with the mixture of cocoa powder with cacua or cocoa butter, but in this recipe, virgin coconut oil is used. it is one of the ideal chocolate snack and can be easily shared with friends and family for various occasions.
white chocolate recipe | milk chocolate recipe | homemade chocolate bars with step by step photo and video recipe. cocoa-based recipes are one of the favourite desserts for many, particularly with younger audience. these generally transform into cakes, cookies, milkshakes or mousse recipes with lots of sweetness in it. however, the same cocoa powder can also be used to prepare milk chocolate bars and the full cream milk powder can be used to prepare white chocolates instead of buying it from the store.
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Suprise your kids with homemade chocolate!! Super easy and super tasty chocolate!!

hebbars.kitchen
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"Pro tip"

Please taste a drop of the liquid chocolate before refrigerating so that any taste issues could be corrected.
If -
1. it smells like coconut - Add few more drops of vanilla essence.
2. it is a bit bitter to taste - Add some more pinches of milk powder (don't add sugar at this stage)

I did the same and my chocolate was mouth watering.
Thank me later 😉

priyapuni
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I made this chocolate and everyone in my house loved it so much, that the first day it taste like a little coconut oil. The next day it all changed and became real sweet yammy taste🤤😋

anjana
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no one:
literally no one:
10 years old me melts a chocolate and keeps it in fridge : PROFESSIONAL CHEF

thaherakhanam
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Tip : Grind the milk powder untill it has "wheat--like" consistency. This will avoid having small residual powder in your chocolate

georgeswk
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i made it like this it is giving so much taste of coconut oil

manyagupta
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Actually I learned something from my friend who studied in a French bakery
There is a huge temperature difference in the boiling that is used for mixing the chocolate
She said for white the water should have temperature aroung 35-45°c
And for milk it should be around 60°c
I once did without checking and the results of the chocolate was bitter in taste

gayathrisridhar
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WOW😳! It's look like branded chocolate😊!
Ofcourse it's Hebbar's brand😀☺️
Great presentation👌😍

SpiceFoodKitchen
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Superb receipe. I mixed honey instead of sugar. Result - scrumptious chocolates.

shwetapant
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I have made dark chocolate many times without vanilla extract.... would like to try white chocolate and milk chocolate

ibniloveitmushtaq
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Awesome!!! Could you share the Amazon link for buying the mould?

shobithavishnu
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Can we use normal coconut oil which is already in liquid state 🤔

_deenandart_
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You are an amazing chef. Keep going. Keep following your passion, you are doing a great job.

vanshbatra
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can we use blended oil??? instead of coconut oil

Mrshome-hqzq
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Can I use milk in the place of milk powder chef

afreen
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Wow !!! Didn't knew it that making chocolate is so easy in fact it is easier than making 2 minutes Maggi noodles

omsharma-nqfx
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I love this recipe! My aunt was making chocolate when she was very young.

Thomy-xouw
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*You guy are lucky to get powered milk with that yellow color ...we get some white stuff that needs to be inspected by some food standard company*

universaljudge
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What type of coconut oil. Here edible coconut oil is not available. Can I use parachute coconut oil? Otherwise amul butter?

RKundustudy
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Can I use normal butter istead of cocoa butter please tell 🙏🙏

Khushipareek