How to Make Chocolate With Cocoa Powder

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Thanks
Ingredients
2 cups (220g) cocoa powder
3/4 cup (170g) butter, softened at room temperature
1/2 cup (100g) sugar (preferably powdered)
2/3 cup (150ml) milk
1/4 teaspoon salt (optional)

HON_MEA
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I just made this and it turned out absolutely beautiful. **I DID NOT USE SUGAR, BUT INSTEAD USED POWDERED ALLULOSE.** I made ½ of a batch to test it. I did not use a mold. I just used a 4x6 refrigerator/freezer container and put it in the refrigerator. I will take it out and check on it to see if/when I can unmold it and then just cut it into pieces. If it doesn't come out easily I'm not terribly concerned about that.

BettyATtheOFFICE
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Apparently if you use milk instead of milk powder, the water content of the milk ruins it, it will not solidify at room temp, only frozen. I made it. Either use milk powder or leave the milk out entirely unless you want a very soft (melted) chocolate.

therealmcgimmick
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Dude before it cooled down I tasted it and it tasted like chocolate cake batter

Dolph
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Add a splash of vanilla flavored coffee creamer

vanessahancock
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I just made this. I hope it turns out good.!😮😊

cynthiawilliamson
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Your chocolate looks like something else to me 😅

ashusabharwal
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Wow, That's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

koreanature
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I Just made that just waiting to cool down now and also I make another batch but I use sour cream not butter I was just curious let’s see what happens

metalheadking
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Umm what if the cocoa power is unsweetened cuz then the chocolate would be much too bitter

themysticblossom
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my chocolate got seperated somehow lmao from the butter after adding milk

hmysmtm
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Wow, .talk about a low quality video. Might as well just have used audio only.

ZergRadio
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Can i use coconut oil instead of butter? I’m vegan and I don’t have vegan butter 😢

salvecarmelapoche