How To Make A Korean Chopped Cheese

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Had a Korean homie growing up and his grandma used to make rice cakes in chili sauce for us all the time after school. Respect to K-town

JohnnyGats

I respect the vibe. That level of alienation from both sides, yet you love both. I love that he brought both his worlds together using cooking. I dig it

fierypickles

"Americans will see me in America and they'll see me as a Korean, but when I go to Korea, they see me as an American"

Dude I'm half Taiwanese and that hit on a whole different level.

PhoKingHell

Shoutout to all my beautiful Asian brothers and sistas!!! You’re passion and creativity is appreciated! Much love to all the amazing countries/cultures of the world as well, can’t wait until we can travel again I’m ready for some good food!

apexnino

When he said what he said about this just being who he is, it hit home. As a Japanese American, I have always felt that I don’t fit in perfectly either here or in Japan. But it’s my identity, so no choice but to lean into both sides with pride.

Oh...tastes like money totally deadpan had me dying

TanukiSC

The seasoning the deli guy uses is Goya Adobo!

magdacustodia

From what I've seen from the YouTube algorithm Koreans love putting cheese on food

WeaponOfMyDestructio

I love your video. I also appreciate your plugging where you got your scallions and to support local corner stores/restaurants. Tough year for everyone but we will get thru it. We do not have a Korean Restaurant in my town here in Upstate. So I watch you and Maangchi to learn to how make my food at home. Not the same as a good restaurant. Red Chili in Elizabethton, TN is my favorite ever. I think, if I ever got down to NYC I would love yours, too. Peace and Prosperity, my friend. Feb 2 will turn a new corner for you and your business. You will have your best year ever in 2021.

ljr

It's like Korean Poutine! Those flavors all sound fantastic...and the textures...fantastic!

kathyerickson

How do you even describe this to someone else without showing them this video this is wild. So many flavors in a bowl.

literally_not_kevin

Jae: You sure its not old bay?
Butcher: 👁👄👁 nah
Jae: mhm...

JasonWason

Me thinking, that we are doing Korean-American recipe when the Parmigiano Reggiano shows up: "Everybody welcome to fckn Italy mamamia :D"

roman_birdie_songwriter

He said the "Americans see me as Korean but Koreans see me as American" so smoothly but I know it took some time to heal those wounds. I'm a first gen and definitely took some time to process those lines.

professionalconch

As Korean NYer, this is something I'd only purchase at a restaurant. I'll stick to my chopped cheese w/ some hot sauce to-go. With that said, guess I have a new restaurant to visit.

APJ

Ah, looks like my type of anju!! More recipes from K-town please 🙌 ps, Listen to the chef when he says dont keep the rice cakes in the deep fryer for too long~~ those ‘cute’ suckas like to explode like mini firecrackers 🌈 🤷‍♂️

FutureNeighbor