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The BEST Steak Sauce!? | How to Make Delicious Cowboy Butter and Chimichurri's Recipe
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We're testing out two of the most popular steak sauces out there: Cowboy Butter and Chimichurri. In this video, we'll be putting these two condiments head to head to see which one reigns supreme.
I've included step-by-step instructions and tips on how to make these sauces yourself at home. Whether you prefer a classic steak or something with a little more flavor, these sauces are sure to take your meal to the next level. So come join me for a fun and delicious taste test, and let's see which sauce comes out on top
Cowboy Butter
Ingredients
- 8 tablespoons salted butter, melted
- 1 whole lemon, juice and zest
- 5 cloves garlic, minced
- 1 medium shallot, minced
- 2 tablespoons dijon mustard
- 2 tablespoons parsley, minced
- 2 tablespoons cilantro, minced
- 1 tablespoon green onions, minced
- 1 tablespoon thyme, minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Recipe:
1. Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.
2. Serve with steak, chicken, shrimp, pork, or fish. Enjoy!
Green Chimichrri
Ingredients
- 1 cup finely chopped flat leaf parsley
- 4 garlic cloves, finely minced
- 1/3 cup extra virgin olive oil
- 2 1/2 Tbsp red wine vinegar
- 1/2 tsp dried oregano, or 1 Tbsp fresh oregano
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
Recipe
1. Finely chop parsley and garlic cloves with a knife or blender and transfer to a bowl.
2. Add remaining chimichurri ingredients and stir to combine.
Red Chimichurri
Ingredients
- 1 cup roasted red peppers chopped
- ½ cup packed fresh parsley
- ¼ cup red wine vinegar
- 2 teaspoons smoked paprika
- 5 garlic cloves peeled
- ¼ cup fresh lemon juice
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
- ½ cup olive oil
Recipe
1. Add all the ingredients, except the olive oil, to a blender and pulse until well combined.
2. Pour into a bowl and stir in the olive oil.
3. Serve with meat, chicken, seafood or vegetables
I've included step-by-step instructions and tips on how to make these sauces yourself at home. Whether you prefer a classic steak or something with a little more flavor, these sauces are sure to take your meal to the next level. So come join me for a fun and delicious taste test, and let's see which sauce comes out on top
Cowboy Butter
Ingredients
- 8 tablespoons salted butter, melted
- 1 whole lemon, juice and zest
- 5 cloves garlic, minced
- 1 medium shallot, minced
- 2 tablespoons dijon mustard
- 2 tablespoons parsley, minced
- 2 tablespoons cilantro, minced
- 1 tablespoon green onions, minced
- 1 tablespoon thyme, minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Recipe:
1. Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.
2. Serve with steak, chicken, shrimp, pork, or fish. Enjoy!
Green Chimichrri
Ingredients
- 1 cup finely chopped flat leaf parsley
- 4 garlic cloves, finely minced
- 1/3 cup extra virgin olive oil
- 2 1/2 Tbsp red wine vinegar
- 1/2 tsp dried oregano, or 1 Tbsp fresh oregano
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
Recipe
1. Finely chop parsley and garlic cloves with a knife or blender and transfer to a bowl.
2. Add remaining chimichurri ingredients and stir to combine.
Red Chimichurri
Ingredients
- 1 cup roasted red peppers chopped
- ½ cup packed fresh parsley
- ¼ cup red wine vinegar
- 2 teaspoons smoked paprika
- 5 garlic cloves peeled
- ¼ cup fresh lemon juice
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
- ½ cup olive oil
Recipe
1. Add all the ingredients, except the olive oil, to a blender and pulse until well combined.
2. Pour into a bowl and stir in the olive oil.
3. Serve with meat, chicken, seafood or vegetables
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