I Seasoned a Steak with the CRUST of Another Steak

The crust is the best part of any steak. It’s salty, crunchy and packed with flavor due to a process called the Maillard reaction. The goal when cooking a steak is to develop the thickest crust possible and naturally we had to figure out if using the crust of one steak to season a new steak would take it to the next level. Sadly one steak had to be sacrificed but the results were extremely interesting!

Thank you @SophiaGreb for joining in on the taste test!

#steak #ribeye #ribeyesteak #mediumrareribeye #steakseasoning #mediumrare #costco #groceryshopping
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FILMED BY
@SophiaGreb

[zahranx]

Man... YouTube has truly cemented it's place in the culinary world. For those who studied in traditional ways and are true chefs, you have your place at the top of the food chain as you guys make it on main lines and in bustling kitchens. But those of you that expanded into YouTube, has forced much elevation and creativity and i absolutely love it

[iIikepenguins]

mmm yes, steak covered in steak, just like grandma made it.

[Just_Pele]

Get some prime ribeyes, dry brine overnight, season, lightly coat with milk powder, and cook to medium rare. The BEST steaks I've ever had.

[notleeland]

I could’ve sworn I had seen Guga do this, hearing you give him credit confirmed it haha. Great vid 👍

[BlueTurn]

Love seeing a longer video from you also nice steaks.

[ragerr_yt]

Everything from the structure of your videos to your voice is amazing. Keep up the great videos, we will always be here to enjoy them, and the food of course

[blueenglishstaffybreeder]

So happy you’re doing longer vids too, I’ve learnt a lot watching your channel thanks Max

[maxpower]

Your channel and Gugas is everything everyone need to know about meat.
Thank you very much Max.

[excellentngwa]

That first steak was perfectly well done with an insane crust juicy is tasty… I would eat that all week twice a day…

[ChudsBbq]

Ive done this with smoked brisket before, BBQ Crust FTW! let me know when you're ready to colab on that vid!

[lieutenantflyboy]

Waiter: “Would you like some steak with your steak?”
Me: “Yes sir!”

[jonathanleo]

Next you need to try the compound butter, or mix it with salt and sprinkle or dip.

[waterisgold]

Those crust dust chips before they're grinded up looks so yummy I need a bag of those😅😅😅😆😆

[Dennis]

After seeing you go to Costco, I have way more confidence in getting a steak there and trying that dry brine at home

[sethgaston]

Very nice! Started watching you because I saw you on Guga Foods and loved your vibe. Enjoying having YET ANOTHER cooking channel to watch. 😅

[jackburton]

Why am I just finding out about your channel! Great work man, your content is amazing!

[cbkirby]

Fun fact: it is illegal to go to Costco without buying and consuming a 1.50 hot dog.

[uptownkittydc]

You are too much😍😍
And that is said in a positive light. You & Guga make me hungry EVERY time😋 Keep up the fantastic job👌

[grnttylr]

Question, what are your thoughts on cutting thin 1/4"- 1/8" strips to grill for the crust dust. That could cut down on meat loss especially if you have an entire roast to carve from.

[catwarrior]

Please keep making these longer Videos!
They are clearly superior.