The McRib Effect Explained

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The McRib is disgusting, but a lot of people love it!

We're going to discuss the history of the McRib today and attempt to ascertain why McDonald's won't release it consistently every year at the same time. Is there something more going on behind the scenes, or is this just excellent marketing?

Join in as we discuss: The McRib Effect

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CHAPTERS
Prologue - 0:00
Part 1 - Chef's Rescue - 1:23
Part 2 - The Problem - 4:50
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bigbusinesspro
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Never ever ate a McRib. I was always more into the packaged Rib Sandwiches Grand Prairie.

JaegarUltima-ud
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I love the McRib. I get off x rated videos while eating the McRib. It enhances the experience.

depressedkermit
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i will never understand the lure of fast food, in particular McDonalds, are there people really this bothered over substandard 'food'?

chrisnorthall
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It takes two to eight weeks to grow meat in a lab

AlbertDenkenberger-chdx
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Too many pickles and the sauce is too strong.
You have to scrape off the toppings.

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They have to make money why be in business if you can't make money and only break even.

Blackvipe
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I never got the cult of this terrible thing. My best friend loves them, always have. We are now in our 50s. Anytime they are avail, ahe goes and gets some. Eats one b4 getting home. Has to run to bathroom with diarrea instantly. Agaon. Dont get it. I personally loved the Cheddar melt. From the 80s 90s. Last time they brought it back, it was trash also.😢

lakietradavis
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Cheddar melts are worth fussing over. Mc Ribs are nasty taste like rtv gasket sealer in BBQ sauce. Oh yum.

Boostedne
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I like the McRib. If you don't, no one is twisting your arm to buy it !! With McDonald's now paying employees $20. Bucks an hour. & still needing to repair all the Shake Machines. Their days are probably numbered anyway!! It was a good run, McDonald's !!

a.c.m.e.ink.
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