Bone-In Standing Ribeye Roast Recipe a.k.a. Prime Rib

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This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and family. These foolproof instructions will ensure your prime rib is impeccable.

Ingredients for this recipe:

• 20 sprigs of fresh thyme
• rosemary leaves from 3 sprigs
• 12-14 garlic cloves
• 1 peeled shallot
• 4 tablespoons extra virgin olive oil
• 2 sticks unsalted butter, cut up
• 8- pound bone-in standing rib roast trussed and Frenched
• 2 pounds of assorted colored baby potatoes
• salt and pepper to taste

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Комментарии

Such simple easy to follow instructions. Why isn’t easy chef this good of a teacher? (And this handsome to watch?😮)😅

susanhull

I had to figure out something at the last minute for Christmas dinner. I bought a ribeye roast and tried my hand at it using this recipe. It was SUPER easy to follow and the results were spectacular. Your explanations made everything really easy. Thank you SO much!

RemeberMeGallifrey

Just a quick follow up....The prime rib came out fantastic. Very good recipe. Thank you, Chef! All the guests really enjoyed it.

jb

Sir, today is the third time since Christmas I have used your recipe. They have all turned out exceptional! Thank you for the excellent step-by-step instructions!

Jake

I used this yesterday to do a 3-bone roast and it tuned out perfect.

wefairman

OMG! I just made this yesterday for Easter dinner and using a "Choice" grade rib roast. I have NEVER in my long life EVER eaten a better prime (choice) rib! Not in any restaurant, or someone else's home, nowhere have I tasted such a delectable beef. Absolutely NOTHING compares to this tender, perfectly pink roast. It literally melted in our mouths. I will never make it any other way. I think the paste containing butter and olive oil held in the natural moisture of the meat, (and 15 minutes of resting) plus, in my opinion, butter on any cut of beef makes it better. A big thank you, Mr. Parisi!

laurahastings-brownstein

This is by far the best step-by-step video I've ever seen for prime rib, Chef! This takes the scary factor out of preparing this, so thank you!

HeyitsDee

I made this for Christmas and it was wonderful. I threw in some yellow potatoes, I cut the larger ones in sections, such an easy gourmet meal. I definitely will use this recipe again.

gailperrette

As a former meat man in Chicago to all the great steakhouses and high end establishments for 30 years around the country. This guy know his stuff. If you follow perfectly you’ll end up with a great rib roast. My only issue is don’t buy meat from a grocery store. I know what they buy and it doesn’t compare quality wise to a steakhouse. So I suggest a high end butcher chop and make sure it’s a USDA Choice or above rib roast. Not to get technical but even Choice has bad quality if you don’t buy at a reputable place. If you people only knew the games the meat industry plays on the public. But follow this recipe it’s a show stopper.
Cheers!
Go Cubbies!

franksantos

Thanks Chef Billy, 🙏. first time I cooked prime rib . I followed up your recipe and directions .
IT TURNED OUT PERFECTLY COOKED & DELICIOUS 🤤

volgab

I still prefer the reverse sear but that's a great recipe, I love the herb butter and using the potatoes to help cool the pan to help moderate temp and let the potatoes soak up all the roasting juices

albinowolf

Made my first prime rib following this video ( scared out of my mind to “butcher” it ) haha
Soooo easy to follow and absolutely delicious!
All the tips were spot on.
10lb / 30 min @ 450 / took 130 min to 118 w internal thermometer / checked w instant thermometer; read 124 / perfect for all the family
Merry 🎄
Keep on cookin ❤
Lorrie H

lorriehareza

Made this recipe today as a test for Christmas. The family and I loved it! The horseradish sauce is on point too! Thanks Chef Billy!

Drew

I REALLY enjoyed your video. That was my very first rib roast by myself……. Your steps were so clear . Actually had fun learning. Thanks again!!

shannabryant