Prime Rib Bone In On A Traeger - Ace Hardware

Watch as Ace's Grilling Expert, Chef Jason, shows you how to cook a delicious prime rib with the bone in on a Traeger.

Video Chapters:
0:00 - Introduction
1:23 - Prime Rib 101
3:27 - Ingredients
4:32 - Trimming And Prep
8:19 - Preheat Grill
8:55 - Cooking
10:54 - The Finished Plate
11:48 - Closing

Featured Products:

Traeger

Chef's Rubs

[zakj]

Followed your cooking instructions, used pecan pellets. Was perfect medium rare in the middle. Was the hit of Christmas!!

[mikehines]

Went to my local Ace Hardware picked up my first Traeger it's awesome I love it

[JohnCunninghamTeam]

Thinga-beauty! Would been nice to see you cut it all up for serving. I'd like to look at the variation of doneness. You got me inspired now. Not even gonna say what I just paid for a roast like that. Going on the Traeger tomorrow for Christmas dinner...

[viscache]

I’ve always loved Ace Hardware! One of my first jobs at 14 years old in So. Lake Tahoe, Cal. In 1974! Nothing has changed! They always have a little bit of everything down to the most esoteric nuts, bolts, connectors and electrical box parts! I’ve never walked out empty handed. By the way-if you love the light flavor of truffle you can add Truffle oil to the rub and smoke it using fresh cut virgin peat moss from a medium shaded bog. You will never use wood chips again!

[grkspartan]

I see SO many people cut the pre trim the bones and always wonder why they wouldn't season the inside...nice work

[tailher]

Gonna do it this year. Get back to ya.

[kevincamden]

Awesome recipe I lived it and so did e everybody else

[freeindeed]

Beautiful job! Gonna try this method! Just need to figure out my spices. My go-to for prime rib is usually salt, pepper, thyme, chopped garlic and olive oil made into a spread. Never had it turn out bad yet!

[dsteddick]

Hey Chef Jason, Great video. Question for you, Noticed a difference between the video and the print recipe. After the smoke, is the 375 temp only for 20 minutes and then turn down to 325 (recipe) or the whole cook (video) after the smoke? Thanks

[shagg]

Helluva prime rib! I just did the 500f oven perfect prime rib recipe yesterday!

[afwa]

This recipe looks amazing. Traeger question though: I noticed that there were some flames jumping up in the smoker. Is that normal of a Traeger?

[andrewc]

great vid! would you ever place water pan in the grill for better smoking?

[darrelpatzner]

I have made chuck roast and rump roast on a z grill. I put traeger beef on one and prime rib rub on the other. I cooked at 170 for 4.5 hours and then wrapped in tinfoil and cooked until they were 195. I left the roast to rest about twenty minutes. My wife said that they were rubbery. I had a gorgeous smoke ring and were juicy through out. Any thoughts on the rubbery side of things

[juliestewart]

Unfortunately I don’t have a grill you do have I do have a Traeger however. My question is how long at the 325.?

[nathan_y]

Love watching your videos Jason, been helping me with a lot of my cooks with my new Traeger! Quick question regarding the resting process, how long would you recommend the roast to sit after you pull it off at 124-125? And you should wrap it in foil if you let it sit longer? I've talked to people and some say rest for 30 minutes, some say 3 hours. Obviously the longer things rest, the better, but what would your recommendation be with that? Also, is the cook process & time going to be pretty much the same for a boneless prime rib roast? thank you again for your videos! They're awesome!

[thomassmith]

I like you kept the block of solid fat on.

[GAParrty]

I don’t get it after two hours at 185°. The internal temperature was only 53°. That seems odd. Did you cook this piece of meat while it was cold?

[brad_neal]

Awesome. My sister is coming up from Dallas next weekend to visit (IA). Gonna do one of these. Thanks for the vid, bro!

[geneprice]

Where did u get the organizer on wall/table that holds knives and paper towels?? Its in far left in frame

[rexkulla]

Looks great, where can we find the Rub A Dub seasonings?
Thanks,