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Traditonal British Fruit Scone Recipe & Tutoria For Beginners
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Here's some of the tools/equipment I used in this tutorial:
Ingredients:
450g of Self Raising Flour
2 heaped teaspoons of Baking Powder
50g of Caster Sugar
75g butter
95g of Raisins (or you don't need to add dried fruit)
2 eggs
225ml of Milk
Use 5 to 6cm scone cutter
place into preheated oven on 220 (200 if fan assisted) Gas Mark 7
for 8 to 12 minutes (or until golden brown)
Ingredients:
450g of Self Raising Flour
2 heaped teaspoons of Baking Powder
50g of Caster Sugar
75g butter
95g of Raisins (or you don't need to add dried fruit)
2 eggs
225ml of Milk
Use 5 to 6cm scone cutter
place into preheated oven on 220 (200 if fan assisted) Gas Mark 7
for 8 to 12 minutes (or until golden brown)
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