Real Alfredo Only Needs 3 Ingredients

#shorts #pasta #cooking #food

Alfredo
1/2 lbs dried Fettuccine pasta
4.7 oz or 134 grams Parmigiano Reggiano cheese finely grated
3.3 0z or 100 grams unsalted butter
pasta water as necessary

[hommefataltaemin]

Did you just drop an “im bald” out of nowhere omg 😭 was not expecting that lmao

[KimberlyPoritz-otcs]

Thanks! My husband suggested takeout, but I wanted to try recipe since had 3 ingredients, he said okay we both loved it was great!

[lapantera]

" I'm bald" . I am so glad that little detail was added. I would have NEVER gotten that recipe right!!!

[matth]

Secret ingredient "I'm bald"

[par]

Thank you for not adding a million disorientating quick cuts like most people in your space do. This is perfectly balanced so that it’s to the point while also being informative

[alexk]

Impaling the fridge is the best one yet 😂😂😂

[fakesultan]

HAHAHAHAHA

struggling with hair loss myself and have been watching your videos since you had hair. Just wanna say thank you, you’re awesome and I hope you find yourself well these days <3

[danieli]

I saw your old videos and you look much better now

[thegodofpez]

Refrigerator: “Can you make perfect Alfredo pasta?”
Sonny: “I’ll give it a stab.”

[kristanielson]

I love watching your videos. I even got my husband hooked. You're so real and funny. This looks delicious, btw.

[cheemomugdoo]

An egg yolk at the end, off heat, will really make that sauce super luxurious and make a better emulsion.

[cheung]

I’m still waiting for the fridge to fight back

[MikeS]

YOU'RE MISSING SERGEANT GILBERT!!!!

[Bold_as_a_Lion]

So simple and so good. I add some fried minced garlic and cracked black pepper. Especially with homemade pasta.

[muftahnancy]

I mean, this fridge must hire some lawyers!!!

[MADDABBER]

I stand by this I've made this so many times since I saw someone on YouTube show me how easy it was lol 3 ingredients and it tastes so good lol

[wendywertz]

I made this tonight and everyone flipped over it ❤ I’m 75% Italian 20% French so we love our food !

[dstewar]

Damn you just make me lol out of no where.

[karrinwilley]

Thank you!!!.I learned to make this marvelous dish in 1968..in Italy..exactly the way you make it!!! BRAVO!!!
I do add lots of freshly ground peppper....thank you!!!

[Feverdream]

You ought to try: Butter, a little Cream Cheese, Whole Milk, Parmesean.

It's incredible...