How to Bake Apples at Home

A baked apple can be a delicious dessert idea, especially during the fall season. Learn how to bake apples from this instructional video from BHG.com. Choose a good baking apple, and then slice the stem end of the apple. Use a melon baller to remove the apple core, leaving the base intact. Place the apples in a baking dish and stuff with your favorite filling. Pour liquid into the baking dish around the apples to help them steam. Bake apples at 375 degrees for about 45 minutes or until tender, spooning liquid over the apples occasionally. Remove the apples from the oven and enjoy this sweet treat while they're still warm.

[ashleyroman]

Made these for my Pappou(Grandpa) for Thanksgiving and he absolutely loved them. I used delicious red and gala green apples since it is about holiday season, and put in brown sugar and cinnamon.

[MetatronsPubes]

When you said; let's get right to the "core" of it I giggled a little

[laurice]

I love this video for your baked apple recipe. It’s simple, easy and to the point. Best of all it looks delicious!😋🍎. TFS

[mhammed]

perfect.... so fast and satisfying video ... thanks miss

[elenanoumilelini]

Tried the recipe yesterday and it was great ! Will try with different filling :) thanks !

[maximisewealth]

Whoa! It’s So Simple & Straight Forward! Thanks a bunch for sharing.🤓👆🏽

[uwuppa]

These look soooo good! I’m trying to make them with lemon peel instead of the dried fruit tonight.

[deemarch]

Can u save the leftover apples in what container for later in week?…

[PepsiInc]

This video was quite, how do you say?..
Punny.

[adriantucker]

LIES !
THE APPLES YOU NAMED ARE HORRIBLE TO USE lol
Pink ladies or crips pink is the Only apple to cook with as far as I'm concerned.
People who come across this, you're welcome.
Better than any other Apple variety, raw or cooked. Tastes sweet in a way the others don't. There are Never any "sour" or "mild" ones. They're all perfect.
Honeycrisp and McIntosh and brayburn don't taste like anything once you try these.
Skin stays intact when baking, firm but soft tender outside and juicy fat inside. They leak juice inside the cavity its amazing.

Yours truly- apple enthusiast