Cinnamon and Butter Baked Apples

Preheat the oven to 350 degrees F/180 degrees C.
Peel the apple. Use a ceramic knife to cut it in half and remove the seeds.
Carve deep lines on the exterior part of the apple.
Melt butter in a heavy saucepan over medium-low or medium heat.
Mix the melted butter with brown sugar and cinnamon.
Coat the apple pieces with the melted butter.
Cook them in the oven for 20 minutes.
Mix together the frozen butter, flour, and sugar.
Using a spoon, sprinkle the mixture over the apples.
Cook in the oven for 15 more minutes.
Serve with 1 scoop of ice cream.
Sprinkle crushed walnuts on top.

---------------------
Follow us on: