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Candy Apple Recipe Without Corn Syrup | How To Make Candy Apples | Simple and Delish by Canan
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Ingredients:
2-3 apples
120 ml water
200 grams granulated sugar
Red food coloring
Instructions:
1-Wash and thoroughly dry the apples. Insert the apple sticks. Set the apples aside
2-Combine sugar and water in a heavy-bottomed saucepan medium low heat
3- Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage) If you don’t have a thermometer wait until syrup starts to turn light amber in color. Add food coloring and do the water test (drop a small spoonful of syrup into the cold water. Syrup will form brittle threads and easily cracks and snaps)
4- Remove the candy mixture from the heat and dip the apples into the mixture, swirling to coat them thoroughly.
5-Transfer the coated apples to the cookie sheet and allow them to cool until the candy has fully hardened.
Enjoy!
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