How to Make Baked Apple Rings

Do you need a new snack? If you’re like me, you’re always on the lookout for something tasty to nibble on. Easy to prepare, delicious to eat and portable are my top snack criteria, and these baked apple rings check all the boxes!

This is a great recipe to use for nutrition-rich apples. It’s sweet enough to satisfy a sweet tooth, but not overly so. And while these baked apple rings take a little while to bake, there’s so little hands-on time that making these apple rings is a breeze. Bonus: the kids will love them!

Watch my video to see how to make baked apple rings.

INGREDIENTS:

6 large apples
1 teaspoon of each: cinnamon, ginger, nutmeg

DIRECTIONS:
Preheat oven to 200 degrees F.
Core apples then slice thinly with a knife or mandoline.
Toss apples with spices and place on baking sheet lined with parchment paper.
Bake for 1 hour. Sprinkle with cinnamon and serve.

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Dr. Axe is on a mission to transform the health of millions all across America with the belief that Food is Medicine. Dr. Josh Axe is a certified nutrition specialist, a natural medicine expert, a licensed chiropractor and specializes in functional medicine.

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*The information in this video is NOT intended to replace a one-on-one relationship with a qualified healthcare professional and is not intended as medical advice.