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Best Dinner Rolls| Yeast dough|Quick and easy |Baking#Zimbabwe
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For the dough
4 cups- plain flour
3 Tablespoons - sugar
Salt
2 Tablespoons butter
1 egg
11g instant yeast
3 cups warm water
Dried herbs(parsley 🌿 its optional)
For the glaze
Dissolve
2 Tablespoons sugar
3 Tablespoons water
HOW TO MIX
In a bowl mix flour, sugar,salt, yeast ,butter and egg form a dough.
Knead until the dough is smooth and elastic .
The dough is ready for proofing/ primary fermentation.
Cover with a cloth/ cling wrap in a warm place.
Pre heat oven for 15 minutes.
Bake for 20 to 22 minutes.
Glaze with dissolved sugar and water.
Serve and enjoy😊
4 cups- plain flour
3 Tablespoons - sugar
Salt
2 Tablespoons butter
1 egg
11g instant yeast
3 cups warm water
Dried herbs(parsley 🌿 its optional)
For the glaze
Dissolve
2 Tablespoons sugar
3 Tablespoons water
HOW TO MIX
In a bowl mix flour, sugar,salt, yeast ,butter and egg form a dough.
Knead until the dough is smooth and elastic .
The dough is ready for proofing/ primary fermentation.
Cover with a cloth/ cling wrap in a warm place.
Pre heat oven for 15 minutes.
Bake for 20 to 22 minutes.
Glaze with dissolved sugar and water.
Serve and enjoy😊
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