HOW TO MAKE YEAST ROLLS | dinner rolls

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INGREDIENTS:
6 TBSP (85 gr) unsalted butter, room temperature
1/4 cup (50 gr) granulated sugar
1 tsp kosher salt
2 large eggs, room temperature
1 cup (237 ml) whole milk, slightly warm (about 110 F, 43 C)
4-5 cups (480-600 gr) unbleached all purpose flour
1 package (7 gr, 2 1/4 tsp) active dry or rapid rise yeast (*note: you should use active dry yeast if you follow the instructions for prepping the day before)
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Today I am walking you step-by-step through everything you need to know about how to make dinner rolls! I know that working with yeast can be intimidating, but I promise you can do this! These soft yeast rolls are incredibly fluffy, tender, and slightly sweet. They are a favorite for any holiday in my family! I know you can do this!

If you are interested in learning more about working with yeast :

#yeastbread #baking #bakerbettie

[radardimaria]

A cooking lesson, chemistry lesson, and science lesson all in one video, nicely done, young lady, you definitely have a new fan and subscriber!!

[bblackberi]

I really liked this video. I’m 71 years old and we made these rolls in Home Economics class. I loved the rolls so much, but my mother only made biscuits. As I grew older, I always remembered the rolls, but never had time to do them myself. I am retired now and have plenty of time to try out new recipes. I’m having company over for breakfast this Saturday and they will get the chance to taste these beautiful rolls. Thank you again. I’m a new subscriber for you.

[johnanthony]

I have watched so .any of yeast rolls making. You are the best I have seen you don't spend a lot of time just gabbing about nothing, , you are right to the point and speaking clearly for me to understand. Thank you so much!!

[kittybible]

I made these today. First time ever making yeast rolls. I cut the dough in half after the first rise and made 8 nice sized dinner rolls and 10 or 11 medium size cinnamon rolls. They were so easy and Delicious! Thank you for a great tutorial and recipe!

[dianabrooks]

Homemade exactly how I was taught 60 years ago. Perfect can’t mess these up as it was carefully presented ❤

[helloRockwood]

My wife and I are currently making this recipe for date night. Thanks for making things easy to follow along with.

[charlottendlovu]

I am a beginner and have been baking dinner scones using this video ever since. My scones come out perfect every time and my family enjoy them. Thank you soo much.

[robertgoss]

Terrific video. The most careful and lucid instructions I've yet seen. Your program made me feel like I could actually DO this. I am retired and trying to learn how to bake, and it is much harder than I had ever imagined. That's why your video is so encouraging. Do keep the quality vids coming. Your style is teaching at its best!

[trayrite]

Thank you, thank you, thank you so much. I followed every step of this recipe and my rolls FINALLY came out perfect. I was definitely intimidated by yeast bread. Your steps made me a lot more confident.

[treebark]

One of the the best videos on bread making I have seen. I watched a dozen videos this morning on yeast rolls and bread rolls in general, Baker Bettie is the best. Clear, concise instructions. Absolutely excellent.

[HPro]

I just made them and me, my wife and my kids all loved them! what also happened to me is that while adding the flour I ran out of all purpose flour so I used 3 cups of all purpose flour and 1 cup of bread flour but everything turned up great!

[dlwilliamson]

I hope you get credit for all of the many times I have watched your tutorial. Thank you SO much for making what seemed daunting as approachable. Between your calm explanations of why and how to use the ingredients, the pace and the music I was able to watch this SO many times and also often enough to take notes. Hopefully, in two hours (I've a cold kitchen) we will see some measure of success.

[gmax]

I love how you explain everything. I’ve been baking rolls for nearly 70 years and am discovering new things. I love that ❤

[BakerBettie]

Hi everyone! I hope this detailed tutorial was helpful! One thing I should mention is that parchment paper is definitely helpful when you make these on a sheet pan! It slipped my mind when making this video, but they did stick a tiny bit without the parchment. Nothing major, but definitely recommend using parchment if you have it! Enjoy the rolls and let me know if you make them! <3

[jbabella]

I find you are a patient lady, you explain it so well in detail that one can fully understand.
Thanks so much for beautiful explanation as you are !!

[TrueX-xted]

I'm a newer 16 year old Baker and I'm impressed on your knowledge of yeast. I am also planning on making these rolls. Very professional video. I am going to subscribe

[stephaniesaravia]

Ok, i tried and I was soooo worried about it not rising as much as yours.... THEY WERE DELICIOUS! THANK YOU FOR THE RECIPE!

[janinemahery]

I made these and 2 other recipes of yours, (biscuits and scones) they all turned out GREAT, I've struggled for 50 years to bake anything worth eating and. all 3 recipes came out better then anything in a restaurant. Thank you

[barbaralouholt]

Bettie, I thoroughly enjoyed your tutorial! You made it so easy to understand. You spelled out every step of the recipe. I feel much more confident in baking the yeast rolls. Thank you so much! You have been fantastic 🏋️I will let you know how my rolls turn out!😍

[tetelestaitv]

Thanks Baker Bettie. I tried this for the first time and it was bang on, my family really enjoyed it. Your recipes are so good and easy to follow especially for beginners like me. God bless you