Delicious Yeast Rolls ~ sweet, fat, fluffy. overall the best ever yeast rolls!

I have been on a search for the perfect yeast roll and my search ends here. These are hands down the best ever! Pair them with my delicious honey butter and Oh my goodness! Heaven on Earth!

YEAST ROLLS

1/2 cup warm water
1/2 cup warm milk
1 Tbls instant yeast
3 Tbls sugar
1/4 veg oil
1 tsp salt
2 & 1/2 to 3 cups AP flour

these rolls have 3 rises
rise#1 1 hour
rise#2 30 minutes
rise#3 45 minutes
PLEASE WATCH VIDEO FOR COMPLETE DETAILS

HONEY CINNAMON BUTTER
1 stick of butter softened
1/4 cup of honey
2 heaping tablespoons of powdered sugar
several dashes of cinnamon
use hand mixer to mix and then serve.

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[mariettabrophy]

Hello I want to thank you so much. I'm 71 yrs old never have I had such fantastic roll. The best I ever ate, thank you so much for sharing. The honey butter recipe was delicious. I'm so glad I found you. God bless and keep you.

[BarbaraSeyer]

I am a fairly newly retired woman. I love bread. I went on the search this week for the perfect roll. It amazes me how similar the ingredients are but how different the outcome can be. I made 3 different recipes this week. This recipe was the 3rd try. It is also the last try. My search is over! Hallelujah! Perfection and delicious. The one thing I noticed about this recipe from the others (besides the 3rd rise) is that the other the others used butter instead of oil. and they added one egg. I don't know if that's the reason they are so different but oil is cheaper than butter and zero egg is cheaper than one egg. LOL. Anyway this is definitely going to be my go to recipe. Thank you. and btw...I love your singing "Rise again"!!

[delisaknight]

Hello from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
I just wanted to say how brilliant this recipe is!! I made them yesterday and they were a huge hit!! For my rising time I set a hot water bottle under an upside down cake pan and put my bowl of dough on top of it and covered it with a towel. It worked so so good!! Our house is always cold in this chilly Scottish climate so I had to make a little warm spot.
Thank you for this great tutorial. 👏👏👏❤️❤️❤️

[cynthiawilliams]

This is my grandson’s favorite Yia Yia bread. I’ve had several recipes in the past. When he tried these, he said I didn’t need to try any more new recipes. The only changes I make are I usually don’t keep milk in my house so I use one cup of water with 2 or 3 tablespoons of powdered milk. Also, I substitute cooking oil with olive oil.
It’s the third rise that makes these magical. Sometimes I just throw the dough in a bag and put it in the refrigerator overnight. This too also works equally beautifully. Thank you again so much for your channel, the sharing of your faith, and this delicious recipe.

[patfountain]

I wish you had finished singing “Rise Again.” Rolls look delicious!

[Amberbriggs]

I made two batches today for our 2024 new years black eye peas stew and I cannot wait!! They turned out soo good!!

[c.williams]

Update from previous comment. I made this recipe, divided the dough into smaller portions, and put it in freezer bags. When I want fresh rolls, I let it thaw, shape, let rise, and bake as directed. Perfection. I use extra virgin olive oil.

[nanamjbri]

You can also set the bowl of dough on a heating pad if you have one it works amazing 👍🏼

[Souperat]

Yummy. Nothing like sweet rolls. Thank you again for doing the collaboration. Such fun. So many of your sweet subscribers came over. A real blessing. Great singin! I bet you didn’t know I am a Classically Conservatory trained Opera singer. Spent most of my life touring throughout the US and Europe. I so enjoyed my church singing days. Rise Again and The Holy City two of my favorite Easter songs. Lord bless❤️🇺🇸Darlene

[DiannaAtherton]

I made your heavenly biscuits this morning. I took them out of the oven about oven 15 minutes ago. I brushed the top with melted butter & honey. The best biscuit I've ever made. Very light, perfect flavor. You cannot eat just one! Next time i will make a double batch for thanksgiving. Thank you so much.

[sheilahtaylor]

I REALLY got sold when your husband started eating those gorgeous rolls. Im making them for Thanksgiving dinner this year!!! Im going to make a week ahead & freeze them after the 2nd rise. Can't wait...maybe ill make a trial run TODAY 😂

[annetaylor]

I have tried over 6 recipes I am 65 years old and have never found such a great recipe for light and fluffy rolls.. This is the only recipe that was a success. I am wondering it adding more yeast. Will give a better yeast taste, but if not, these are absolutely delicious.

[barbaragholar]

I am so glad I found this video. I made these rolls today on Resurrection Sunday. They are really good and easy to make. I thought it was so befitting to listen to you sing, "Rise Again" as I made them. Thanks for sharing.

[a.rosesrbleu]

For all those who asked, she uses all-purpose flour and a heaping teaspoon of salt (that wasn't written in the recipe in the description)...
Looks yummy for the tummy!

[wolfbikers]

This made me 😭 looks just like my grandmothers yeast rolls. Gonna make these❤️

[milton]

I can you're a praise and worship singer. If not, you should be.

[mztwixed]

Thx for giving us the means to "break bread" with our loved ones. ❤

[carrierangel]

Thanksgiving 2021, I made these rolls. My first ever attempt at homemade dinner rolls. Thank you so much! My husband absolutely loved them!! I am thankful for the love you and your husband show for us all!

[alanlevine]

They look scrumptious. Tell Bryant I need my PJ bottoms back! Have a blessed weekend.

[tomdeschesne]

My oldest sister used to make sweet yeast dinner rolls! Soo good they didnt even need butter! They were awesome!!