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4 Levels of Sugar Cookies: Amateur to Food Scientist | Epicurious
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We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Penny Stankiewicz from The Institute Of Culinary Education - to make us a batch of sugar cookies. Once each level of chef had presented their bakes, we asked expert food scientist Rose to explain the choices each of them made along the way - both good and bad. Which cookie would you sneak out of the kitchen just before bed?
Follow Emily at @emilyslamduncan
Looking for Rose? Head to @rosemarytrout_foodscience
The Institute of Culinary Education is on Instagram at @iceculinary
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Sugar Cookies: Amateur to Food Scientist | Epicurious
Follow Emily at @emilyslamduncan
Looking for Rose? Head to @rosemarytrout_foodscience
The Institute of Culinary Education is on Instagram at @iceculinary
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
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