Baking Soda vs Baking Powder in Cookies

[zuzukris]

Be careful adding baking soda. You seriously do not need much! Even a little too much, and your cookies will taste like baking soda.

[SirFlooberis]

Honestly the final one looks the best to me. I love soft cookies

[skjorta]

these videos are absolutely what I needed. please keep doing these ingredient analyses

[MrIdontknowww]

For people who don't know: "Basic ingredients" meaning being a base on the ph scale... Above a ph of 7

[faithfulgrace]

I remember it as baking soda: spreads and baking powder: puffs. And if you want to substitute one for the other, the raito of soda to power is 1:3.

[LewdestLiz]

I appreciate the videos since it explains the purpose of each ingredient in a recipe.

[kyliem.]

I just found your account and I love these videos so much 😭 baking science is incredible and I love that I can create exactly what I want every single time. Thank you for the nice visual summaries!

[hoodyk]

All the little tips he mentions are what makes him so helpful

[sousaetern]

Thank you!!! I was wondering why my cookies weren't spreading or browning very easily. I didn't have baking soda so I used powder. Your tips are why I subscribed to you. 👍

[jessicaneal]

Note: when baking gluten free items, I have found it best to substitute baking powder(slightly more) for baking soda - if you don't add some more acid to the mix it usually tastes bad. Adding cream of tartar (1/2t) with the baking soda (1t) also works.

[Onyxblade]

I actually like the last one the most.

[wulfseig]

Subscribed!

I see you're focusing on baking but was wondering if you have a video on pecan pralines? Caramel freak here. Not those harder gritty cloudy pralines. Those sticky buttery ones. Thanks for all your lessons. Extremely helpful.

[tenzinpelletier]

Could you do a video comparing eggs to different popular egg replacements in cookies?

[hywodena]

Thank you so much! I was wondering why so many cookies require baking soda and not just baking powder

[Ashtheskunk]

Is it just me or does the “none” look the best

[sjenkins]

Baking powder for chocolate chips for me, but baking soda for other thin crispy snappable cookies.

[jinie_Stay]

None is the best cookie... How soft... And smooth... ❤

[FrancisL-CES]

I dont know why everytime I make these cookies with baking soda I got them really puffed in the center in the oven. When I put them out of the oven I see that the center falls down and I get a center that is a little underbaked and more deflated in the center than the borders. I used the same amount of ingredients. This fact happens only with baking soda.

[mommaskitchen]

Baking soda and corn starch for the win! 😉

[DizzK]

The last cookie looks the most fun to eat.