BAKING SCIENCE 👩‍🔬🍪how does different temperatures of butter effect your cookies?

[Sirrachashorts]

I prefer the melted butter, but I didn't know that!

[lee-pzww]

i usually use room temp, but now i want to use melted because that sounds yummier

[Juwieflan]

After I started browning my butter my cookies tasted so good like straight up out of a proper bakery

[dragonsrule]

Melted butter 100%! I once used butter that was between cold and room temp out of laziness and absolutely hated the result, but I attributed it to using a different brand of butter. It's nice to know the actual reason so I can avoid it

[Amayagma]

Am I the only one who likes the sound of cold butter cookies? I like crunchy cookies so thin layers of cookie sounds like a dream

[femalegays]

baking is so cool, cause it's not just mixing ingredients together. sometimes the measurements matter the least and you can cook most anything if you have some knowledge on how ingredients interact w/ each other.

[raea]

Finally, a video on what makes a cookie soft… lol. Soft-baked cookies are the best ❤🍪

[emilyfarris]

I like it between room temperature and cold butter. It makes it a little more dense making it crispy. Yum!🥰

[mandy]

Brown butter also gives a delicious flavour to a chocolate chip cookie!

[cocobeehive]

Bro i legitimately have a benjamin the baker video right after this one💀💀 the chances

[rockjockchick]

I’m constantly amazed how much science is involved in baking.

[Eclyptical]

I'm melted all the way. People always told me that it would cause them to bake flat, but as long as I chill them in the fridge before baking I have never found that to be the case.

[Beeeeeee]

I’ve always used melted butter haha!

It just never made sense to me to use softened or cold butter lol.
I’m 12 almost 13 and my dad taught me how to make cookies and i’ve taken his recipe and tweaked it over time and have incorporated more into it or less, like i found out to make his recipe into edible cookie dough balls and you can just throw them in the microwave real quick.
I also sorta taught myself to make cheesecake.

I’ve been baking since i was 8 and i learned by watching my parents!
So happy with the knowledge that they have passed down to me and that they give me credit for things i’ve come up with on my own.
They’ve even said i do a lot of things that they did better than them.
I love that i have them as parents. :)

[Honey-rpzx]

Me who left my butter out in winter for the room temperature feel only to come back and find it had firmed up even more

[SkullSnax]

Melting your butter is a game changer. Combine the sugar and egg into the melted butter, and then thrown into the flour, easiest mixing you’ll ever do and best texture.

[NicolePaler]

I use claire saffitz style and adjust my sugar ratios too. I love brown butter so o melt it but i also whip it over ice first before using to make it into a soft room temp texture which lessens the greasy factor of a melted butter cookie

[Minecraftrok]

Melted Butter or preferably even brown butter, but allow it to cool down to get semi-solid/thick!
That way you can still whip in those air bubbles and your cookie gets even more fluffy, but not cakey.

[VixxKong]

I just like the bites taken out of the cookies here. Looks like a cartoon bite

[AnglzzzzCrdPR]

It depends on the recipe, if you choose melted butter then you have to make slight adjustments to the ratios of the ingredients so the cookies don't come out too flat. You can't just use melted butter in any recipe, the recipe should specify using melted butter.

[michaelavalek]

I want that melted butter cookie lol. It looks delicious and I love soft in the middle and crisp edges!