Primal Cuts: Bone-In Cooking Special | S3E09 | MeatEater

In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. This show features highlights from recent hunts as well as recipes that utilize under-appreciated parts of big game animals.

#fueledbynature #MeatEater

Presented by @onX Hunt

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[XxGamer]

Steve is single handedly saving the hunting industry.

[shmackedmuffins]

Steve's cooking have really evolved over the years. I remember it like yesterday when he was eating boiled meats out of a javelina stomach.

[joshpurdy]

I kept all my large bones from my deer last month, and for christmas my mom gave me a bone cookbook. I feel all this is adding up for greatness.

[alwolf]

Missed an opportunity @12:00 to say "Think of how many of these things go to waste out in the woods every year... it's just nuts."

[TheYellowDart]

As a person who didn't grow up around hunting I can't thank you enough for making these great shows that show the process from start all the way to the table. I feel like most only shows part of the hunt, but not what to do once the game is harvested. Thank you for taking it to the finish line!

[matthewdoyle]

Its awesome that he is thoughtful to see that everyone in every aspect of the show gets to have some of what they all help to create for all of us to watch thanks guys

[DCBA.]

My wife doesn't understand it. But with my hand on my heart, I say this with all honesty. Every single night I watch MeatEater to see what I can learn and take in from Mr. Rinella. I'd give anything to shake this man's hand and pick his brain on a walk through the mountains. Thank you for all you do and the wealth of knowledge you offer to us all. Even if and when MeatEater comes to an end, I'll still watch reruns. Heck I do it know lolol. Best way to calm down before going to sleep. Watch amazing hunting, cooking, knowledge. Amazing.

[zureichg]

When slow cooking tougher cuts, add bay leaves to your braising liquid to help break down the meat. Won't change the flavor of Steves recipes, just helps it come out better.

[Thisismycomment.]

Your philosophical way of speaking is so nice to listen to.

[jakejohnson]

Love this guys work!! He's the staple of what a true hunter is! Many props to him!! He's the kinda guy that know matter happens in life he'll be golden!!!

[TM-zfqy]

23k views in 6 hours I hope youtube is paying you out brotha, these old episodes are amazing to rewatch. Thank you man, God Bless.

[CarlOnTheGo]

Huge shout-out the men and women behind the scenes, making this show the success it is. Without all of you, Steve would probably be doing the same thing he's doing now, but we wouldn't know about it, nor see it and ultimately be inspired by it! 🙏
And #SteveRinella, next time, bring a few extra beers for the crew !😉

[fifidosch]

Hey, shout out to Steve for cooking such an incredible, lovely meal for the non-field crew. What a good boss!

[kenzhang]

When would Steve be cooking for audience like me. It's hard work staring at the screen looking at his delicious food.

[adrianfoster]

I really respect hunters like him. Literally, NOTHING goes to waist.

[Joe-fiir]

I live to work, and work to live, I am a miserable, working class man.

Thanks Steve, for allowing the rest of us to live vicariously through you.

[levimosser]

Good job Steven! Sharing, butchering, teaching, cooking. That's how it should be done. My hat's off to you

[gliderpilot]

Glad to see the staff behind the program get a taste of the harvest.

[edgardiaz]

Words can’t express how good this show is

[rabbitphobia]

On a cold winters night, Osso Bucco with crusty white bread can't be beaten (I've only had it with beef though). It's easy to make and full of flavour, I imagine the venison version would be delicious too.