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From Steve’s buddy in Texas. Where else, right? #fueledbynature

The New MKC/MeatEater collab knife is out now. #meateater

Heather Douville, a member of the Tlingit tribe, shares traditional methods for processing a seal.

Do you eat medium rare duck? #fueledbynature #wildgamecooking #meateater

Cooking and cleaning a stingray with Steven Rinella. #seafood #fueledbynature #meateater

Check out Danielle's latest episode for a complete guide on making the most of your wild turkey.

How to Cook a Wild Turkey | With Danielle Prewett

Danielle shares a hot tip that will help you get the perfect sear on your venison. #fueledbynature

The fishing at Cypress Cove has been incredible for our first MeatEater Experiences trip.

How to clean a deer heart. From Danielle Prewett's new cookbook, available now. #hunting #cooking

Cooking the Most Challenging Wild Game | With Danielle Prewett | Wild and Whole

Watch Danielle's latest video for some tips on making a perfect venison roast. #meateater

How to Cook the Perfect Venison Roast | With Danielle Prewett

Mark Kenyon's 4 Year Hunt for the Wide 9 | Michigan Archery Whitetail

It's a bit cliche, but it isn't always about killing deer. If you've been to deer camp, you know it.

Mark returns to the Back 40 to discuss some of the monumental changes that have taken place.

Whitetail Week starts today! Stay tuned for a week full of America's favorite big game animal.

Rendering bear grease. #meateater #bearhunting

How do you measure success on a waterfowl hunt? Watch the full episode for more from this trip.

'It's only weird if it doesn't work' -Jason Phelps. Anyone ever try bugling from a big rock?

This video just came in, we believe it’s the same six-legged deer someone sent in last September.

New Mexico Public Land Archery Elk | With The Element

Oklahoma Mule Deer with MeatEater's Ryan Callaghan

Inside of a sea cucumber you'll find this strip of five muscles, that's what you're after.