How to Prep & French a Prime Rib #shorts

How to Prep & French a Prime Rib

Prime rib can be intimidating but the reality is that a well marbled rib roast is forgiving. Having a meat thermometer is key and as long as you pull at the right temp (I recommend 120F-125F for medium rare) and rest for about half an hour, the end product will be great.

Tying the roast is really important. It helps the prime rib cook evenly and prevents the cap muscle (spinalis) from splitting and ruining the crust. While there are fancy ways to do it, I just use a simple knot. Two initial twists helps it stay snug before the final twist. No need to go too tight, just enough to keep the roast in a cylindrical shape.

While partially for aesthetics, this video shows how I like to prep a bone-in rib roast. Feel free to save the tail and trimmed fat to grind up for burgers, I find that prime rib already has so much fat that it’s unnecessary when serving in this context. Check out my previous video and website for a few recipes & sauces as well!

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#primerib #holidaydinner #holidays #christmasrecipe #mediumrareprimerib #shorts mediumrare #holidaydinner #foodie #howto #learnwithme #teaching

[herman]

wtf I've seen this in France, we just split it into bone in ribeye and we cook it but never roast a whole prime rib

[RightWayBBQ]

Happy Holidays Max, You had an amazing year! 🎄❄️🎁

[ATMIC]

Finally something actually good on youtube shorts, thanks max

[crayxl]

I just watched his whole channel in less than 1hr AM A LEGEND

[jamesmillward]

Love the partial slice for seasoning the inside!!!
Thank you!!

[williamargott]

I’ll be honest, when he said he was gonna French the roast, I was fully expecting him to tongue blast that thing

[michealwade]

That was done really well Merry Christmas 🎄

[PeekaBooo]

I dub thee “The Meatfather”, with all respect and awe

[YNSensei]

I just finished a butchers class. Ngl these videos taught me a lot! Merci beaucoup!

[alohatvn]

Thanks for the information 👍 😀. Happy 😊 holidays everyone 😊.

[nuclearzs]

Oh shoot max vids always make me hungry that shteak 🔥

[loribravo]

Thanks Max for sharing your amazing videos of how to prep your meat got to be doing this one

[apartfromdreams]

Dude! Thank you for this video! So helpful, and now I can finally say I know how to pull this off 😏🥩

[flix]

First bro that be lookin absolutely delicious

[amazingmillwill]

My dad is useing this recipe so thank u for giving it to us

[Mha_Knd]

You you always making us hungry
Also happy holidays

[zaccohen]

Those meat trimmings would be amazing as chefs treats 😋

[ThomasLindsey_]

*Who else appreciates the fact that he uploads consistently?* 💕

[DomF]

Prime rib was my uncle’s favorite food(R.I.P uncle 😩😩😩😩)

[nightunicorn]

Finally someone who makes prime rib right. My parents don’t trim any of it and sure it leaves it juicy but in my opinion the fat is overwhelming and makes it distasteful