【A Week of Homey Meals🌻】 I went to Japanese lifestyle store and farmers market

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Hello~ It has been a long time🙏How have you been?☆ We are all fine👐 I hope you have a great summer:)
I hope you enjoyed this long video(maybe was too long), please take a break between the videos haha〜 See you soooon, next time🫶😂

Thank you for watching and leaving a sweet comment:)

(Timestamps)
00:00 ★Fried sardines tortillas★
[ Deep fried Sardine ]
-6 small sardines
-2 cloves garlic (grated)
-1 tsp ginger (grated)
-1.5 Tbsp soy sauce
-1 Tbsp sake (cooking wine)
-2 pinches sugar
*Marinate 30 min-1 hour, coat with potato starch and Deep fry!
[ White tartar sauce ]
2 Tbsp sour cream
1 Tbsp lime juice
2 Tbsp mayonnaise
3 to 4 pinches of salt
1 boiled egg
Sugar, pepper to taste
Some cilantro
[ tortillas dough about 14 pieces ]
300g flour
1.5 Tbsp olive oil
1 tsp baking powder
2/3 tsp salt
150 cc lukewarm water
[ Condiments ]
coriander, tomatoes, jalapeños, red onion, lime, cotija cheese

14:27 ★Cabbage steak day★
[ Cold corn soup ]
500 ml water (amount to start boiling)
2 sweet corns
200 ml milk
2 to 3 pinches of salt
[ Spicy pasta with mushrooms, leaves, beef ]
170 g pasta
1 chili pepper
2/3 Tbsp soy sauce
2/3 Tbsp dashi bonito powder
2 gloves garlic
Some mixed mushroom, leaves, beef
[ Cabbage steak ]
3 pieces cabbage
2/3 chicken stock cube
garlic, salt, black pepper
[ Cheesy sauce ]
120 ml milk
100 g cheese
50 g sour cream
1 Tbsp butter
Black pepper

29:04 ★Fried squid rice day★
[ Tomato rice ]
300g rice & 420 ml water
2 Tbsp sake
chicken stock cube
Some canned tomatoes, onion, garlic, chicken, celery, carrots, parsley, bay leaf
salt, pepper, cotija cheese
[ Asparagus & green peas cold soup ]
Some boiled asparagus, peas, chicken stock cube
170ml milk
Salt to taste
[ Wakame & baby kale salad ]
Dressing / 1/2 Tbsp soy sauce
1 Tbsp lemon
Sesame oil
bonito flakes
Salt and pepper

42:33 ★Egg mayo toast★

44:32 ★Sara Udon starchy sauce -3servings★
Cabbage, mushrooms, baby corn, squid, shrimp, pork, bell pepper, chilli pepper
Starchy sauce / 500ml water, 3 Tbsp oyster sauce, 2 Tbsp sake, garlic & ginger, 1/2 chicken stock cube, 1 Tbsp soy sauce, sesame oil, dobanjian, salt & pepper
(thicken the soup) 2 Tbsp potato starch & 2 Tbsp water
☆Deep fried noodles

[ My Instagram account ]
Please forgive my poor English

(Music)

🎵Music provided by BGM大統領
🎵Track : GonjiGonji - • [귀운 음악] 곤지곤지 | 잼잼🎶
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I have no idea how you manage all that you do while raising such a clearly happy and well-adjusted child, but I sure do love watching you do it.

mustwereallydothis
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The queen has blessed us with almost a whole hour long video!!!

emmakutil
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Came to sit down and eat and was told there was a new Imamu!!! Day absolutely made!!

vengeancedarlin
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I loved the first recipe! it personally gave me so much joy as a Mexican, We love making tacos out of anything, my mom loves the canned sardines. And of course there are lots of fusion foods out there as well, i worked at a Mexican restaurant for a time and we loved adding in some asian flavors to made the dishes taste even more delicious, Thank you for your content I enjoy everything you make and film.
Between you and me I watch your videos to make myself hungry and actually cook at home after a busy day from work

daisyb.garcia
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I love how with the first meal you didn't stop your daughter from putting what she wanted on her tortilla. And you didn't stop her from putting the amount she did.

❤❤❤❤

JuniperJoy
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I'm so glad to see you back! Also, I think those white "radishes" are turnips. They are great braised with smoked pork! Greens and all.

Trilixa
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My cat passed away this morning. Now I’m in bed watching your video trying to fall asleep. Tks for putting a smile on my face on this sad day

morief
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I have severe anxiety, and recently I discovered your channel. It’s helped me calm down from many panic attacks in the little time that I’ve known about this channel. Thank you for your videos :)

NaNaydo
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I love this new spontaneity on your video! I feel like you're letting yourself be more funny, sarcastic and clumsy. It's really adorable and my heart got all warm while watching this.

Also, I don't know if this is the first time you've shown your face on your channel, but you're lovely!

MsLzmmpmmi
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Imamu welcome back! Also I'm Mexican and here's my family recipe for corn tortillas if you ever wanna make some again:
2 cups corn flour, 2 cups of hot water and 2 teaspoons of salt knead it until it's playdough consistency and set it aside for ten minutes then press them out and heat on a pan. Hope you enjoy!

Oh also keeping your tortillas in a towel like a kitchen towel and a basket will keep them from getting too cold after you cook them so you can enjoy them for longer ❤

dulceg
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Your daughter's gap tooth smile is the best! That is by far my favorite age. That smile is so cute. They are still little, but getting bigger. She's adorable. <3

Kelga
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Imamu, I'm so glad you're still posting. You're videos mean so much to me. A couple of years ago one of my kids got really sick and we had to stay in the hospital for a week. He was almost 3 years old at the time. He and would whatch your videos together all the time. When he went into the hospital, I would watch them to thick about happier times. Luckily he pulled through. He is 5 now and healthy. He will still watch your videos with me when I rewatch them. Thank you for showing us a glimpse into your life and to see your precious little family.

kendrahendrix
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I have never been able to make round tortillas 😂 I’m 25 now and have been making homemade tortillas since I was a little kid (from a Mexican family) and still never have been able to do it!
A FAVORITE snack of mine is homemade tortillas warmed up with butter spread on them! It’s surprisingly so delicious!

Missed your videos! So happy you’re all doing well!! 😊

PenfieldDesigns
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Fougasse is a traditional dish from south-east of France, it is stuffed with olives :) it is nice to have it reheated a little!

elidlk
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NEVER BEEN SO HAPPY TO SEE SOMETHING!! YAYAYAY

sukilovessushi
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I don't know why watching you all eat together made my heart so happy.

inspiraPaz
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Your white radishes are turnip roots. They’re very popular in the Southern US. The greens are usually blanched or cooked in soups. My family always made the roots into a casserole, but I love them in curry: anywhere I’d usually use parsnips or potatoes.

Apollymi
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I don't think there is a channel on YouTube that brings me more peaceful enjoyment than yours. Thank you.

washedup
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the way imamu prepares all the dishes with so much love and care to ensure they're healthy balanced meals, the way her husband always says "oishi", the way they always eat together, their adorable cute daughter..just so heartwarming. Thank you Imamu!

Pluto_
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i always get happy when i see a new imamu video! All of the food looks great!!

shintanetagawa