Super Moist Banana Bread

This banana bread recipe is super moist and easy to make. You

3 bananas
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
3/4 cup melted butter
1 tsp vanilla

1 and 1/2 cup all purpose flour (typo error in the video)
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon powder

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TO GOD BE THE GLORY!

Food for the soul:

1 Corinthians 1:18

For the message of the cross is foolishness to those who are perishing, but to us who are being saved it is the power of God.

#BananaBread #SuperMoistBananaBread

[ailenen.]

I followed this recipe. It was almost perfect but it was too sweet. Just half a cup of sugar is fine, 1/4 brown and 1/4 white. Other than that, it was very fluffy and moist.

[lenaalways]

When I am looking for a specific recipe I always search your page first. 😊 you’re recipes are easy to follow and they are always in your description. Thank you for posting your talents on here.

[Dev_Gal]

Just made and it was heavenly superb! Can reduce sugar, I feel 1/2 cup of each sugar is too much.. mayb 1/2 cup is just nice.. I added choc chips.. Perfecto! Thanks

[paolasanchez]

This is the BEST banana bread recipe!!!! So moist and perfect !!! Thanks

[elysetiowati]

I tried this recipe alreadyand the result very yummy, I used cooking oil instead butter still turn out beautiful, thanks Very much

[jijicarpio]

I tried this banana cake and it turned out really good. Thank you for this recipe.

[kasankarib]

I baked the banana bread for friends for Christmas. It was great. Thank you for sharing the recipe.

[fd]

I made this couple days ago it was delicious, moist & super easy to make. Other recipes I used in past were not as good as this one. I'll make more in coming days! Yum!!
Thanks for sharing your recipe!

[imeldasarchez]

Loved the recipe!!! Thank you savor easy for sharing. It was my first time to try and my kids super love it even it was a little darker. Need pala is bottom lang ang init... but still yummy pa din. Ty for sharing!

[simplecooks]

Tried this just now... super moist and the taste is no other banana cakes can beat!!! Almost all the recipe's turn out 100% perfect... thank u dear fren...

[Me-tcdc]

I made this banana cake today it become so soft and moist and it’s very delicious I am really Thankful for this recipe and I don’t have vanilla accent so I put rose this was my mistake because the smell of the rose accent is bad and it taste the rose but the cake is very soft and fluffy I will make it next time...

[elizabethgill]

Cindy Glam Baker. I made your Super Moist banana bread for my family. They enjoyed it very much, as it was very light, moist and so delicious! Thank you very much for sharing!👍🧡✨

[JohnBlessed]

The texture looks amazing, just the way i like it, I will try your recipe soon, thank you for sharing. ☺❤

[fredmunz]

This banana bread is the best. The whole family loves it.

[ems_POV]

I used your recipe recently and i got the best result and my family just loved it. Thank you so much😊 God bless‼️

[jerryking]

I add shredded coconut to my bread. I soak it in warm water(not worried about the sugar) and add it. One cup...also 1 cup of Thompson raisins. Just be sure to not add too much water to the coconut because you do not want it to affect the recipe. I usually soak the raisins with the coconut as well. The texture and flavour this adds is amazing! Also, when I can, I add walnuts as well! When I make a double batch, this will make it 3 batches...Try it!

Also, I DO NOT use overripe bananas! If I have to, I do, but I will use half overripe and half good bananas. The first time I did this, I wanted banana bread, but had no overripe bananas! the texture, flavour and smell was AMAZING! I suggest to try with just ripe bananas! No more overripe banana, banana bread for me!!!!

Also, in the video, the finished bread isn't fully cooked, and I run into this problem all the time. What I have done to alleviate this was at about 15 minutes left, I cover the top of the bread with aluminum foil and ADD another 15 minutes to the time. I reduce the heat about 25 degrees as well. After baking has finished, I turn off the oven and let it sit there for about 20 minutes. Now I know adding the coconut can make a difference, but the volume is the same for each cake, and I had this problem before I started adding the coconut. I suppose a bigger pan would help, but I use the biggest loaf pan there is, and it still happens. The foil and extra time does work.

[robloxgamer-vqkr]

I tried making this today and it turned out perfect.! So soft, moist and not too sweet. Thanks for always sharing your recipes.

[kattec]

Tried this exact recipe and boy, the best banana cake we ever had. Thank you so much

[nightabuto]

I baked this today and it was amazing!👌 Thanks Savour Easy

[Kimmy-zrtu]

Great first try! Although I didn’t follow the exact recipe (did not use ripe bananas, cinnamon and vanilla essence), the end product was great! Recipe was easy to follow, it is not overly sweet. Bake time was about 30-35 mins and it was ready, would try this recipe again with cinnamon and vanilla essence + walnuts & choco chips