Perfectly moist BANANA BREAD

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#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! 😳 (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!

Use the links below to shop for some of the ingredients used in this recipe. All links are Amazon Affiliate links and a small percentage of your order helps support the making of these videos and is of no extra cost to you 🤗

Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda

Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!

Don't forget to take pictures and tag me on instagram! links below 👇🏼

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New video! Please watch and subscribe!
🥕🥕🥕

muhlissuh__
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I just made this and it turned out SO INCREDIBLY moist and delicious. I swear, every other recipe says it’s moist and they end up dry and bland. This was exactly what I was looking for.

lovecatherine
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This is one of the best presentations. All the process of preparing the banana cake and cooking explained simply but thoroughly, no useless speeches, and in a modest soothing voice, no exaggeration. Two thumbs up from me.

ditim
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This has become my go to recipe. I don't use the same amount of sugar but everything else is the same. I've tried substituting the almond flour with coconut flour once and it worked great. Nothing beats this recipe.

jhimlyb
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I made this! OMG, I ate more banana bread in a few days than I have eaten in decades! This is the only banana bread I will ever make. Thank you so much! When she says perfect she's not exagerating.

truthseeker
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I made this 2 days ago following every step and ingredient, except for the almond extract, and it came out amazing! Made 2 loafs. Now I don't have to wait on my wife to make it. If I changed anything it would be the amount of sugar. I would do 3/4 white sugar and 3/4 brown sugar. Came out super moist and didn't sit on the counter very long. Thanks!

andrewfernandez
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Absolutely loved it! As someone who has never baked banana bread before, it came out basically perfect!! I only wanted to make one loaf so I halved the ingredients and only used all purpose flour and all vanilla extract for the multiple kinds of ingredients. I used around a 3/4 cup of brown sugar to 1/4 white sugar ratio. My bananas were pretty ripe and I used 2 and a half, while I used 2 whole eggs. Super great recipe, the only thing I'd recommend is to use a tiny bit less butter since it was pretty oily!

Definitely recommend it to those who want to try but are hesitant.

eggengrau
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Can't wait to make it! Sharing the recipe below, as I had to write it down:
Pre-heat oven 350°F.

In large bowl, combine:
4-5 bananas (mashed)
1 cup white sugar
1 cup brown sugar
1 cup butter
5 eggs

Add:*
1 tablespoon almond extract
1 tablespoon vanilla extract
1 C almond meal (almond flour)
1 C all-purpose flour
2 teaspoon baking soda

Mix well; chunky is good!
Pour into 2 buttered loaf pans. Bake 1 hour
.

shorehon
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This is the best banana bread I have ever made and tasted. It’s my dad’s favorite, and I’m making it for him again tonight. I’ve tried other recipes, but I always come back to this one. Excellent!

elizabethmena
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Tried this recipe this morning. IT WAS AMAZING ❤️
I added cinnamon, nutmeg and raisins. Used regular all purpose flour sifted. I am not a baker so I am totally pleased. Soft, fluffy, moist. Finished in 35 mins.
Thank u for this

makkay
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Didn’t have almond flour so made it with 2 cups of all purpose flour and it was still amazing! Perfectly moist on the inside and crispy along the edges! Thank you!

krazietripple
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I tried a hand at this recepie & the results were breathtaking .Also, instead of the almond flour I used All purpose flour & it worked pretty well for me. The cake turned out so yummy, perfectly moist. Hands down the best cake I ever baked

roschellejohn
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So so good. I gave my sister-in-law the recipe, she made it for her coworkers. They liked it so much. The next week she made five batches for sale took it to work and she sold out.

vaitulialauifi
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Girl I just want to say I have never made banana bread ever until last night. I watched MANY videos and decided to go with your version. Let me just say this is best banana bread I have ever had in my LIFE! I still can't believe how moist this is! Even MORE so after it sat covered overnight. So glad I decided to give this a try. Everyone is so impressed

ashleyladuke
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I tried this recipe today and I turned out perfect, my kids loved it so much.. .. added some crushed walnuts..Thanks for the super easy and really delicious recipe..

aanchalkalia
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This is literally the BEST banana bread recipe ever! Hands down!

TheVinegarden
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I've been making banana bread using so many recipes on Youtube, but nothing can compare to this one. Not only the it turns out so so good that my family finishes the loaf in ko time, the simple cooking method is what I appreciate the most. Absolutely love your recipe.

natpk
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I am an inexperienced baker and would like to say that recipe has boosted my confidence. This is no ordinary banana bread it s a gourmet fine dining banana cake and everyone who ate it just loved it. I used a round baking pan and I added some walnuts and it turned out beautiful!!

oonim
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Omg I tried your recipe and EVERYBODY loved it at work. I work at a hospital and during this time it’s always nice to be able to see my coworkers happy. This did the trick ! Thank you !

jrickat
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This is my third time making this recipe with all purpose flour. This time I used half oatmeal flour (homemade) and half all purpose flour. It still came out delicious but with half the guilt! Thank you, Melissa!!

sarahkay