Fried Calamari 🤤 The Vivaldi Way!

[yesterdaze]

“I’m a diehard Thai squid.”

That’s honestly impressive, chef. I thought you were a human man this entire time. Well done!

[garrettsmith]

The most likable chef in the world. From MN God bless you hell yeah.

[alexg]

I love that he includes the tentacles. So many places don't include that, and it's my favorite part. So crispy and good.

[welgaia]

first years of my life i spent in greece tho im not greek but now im 30 and fried calamari + tzatziki will always be my favourite dish of all time

[williamtobin]

VIVALDI🗣️🔥is my new favorite producer tag

[ImTheRealGriff]

Babe wake up, there’s a new VIVALDI🗣️🗣️

[techpriest]

Fried calamari is my fave comfort food. Fresh, mediterran squid, crunchy on the outside, soft as a cloud inside. Tartar sauce and lemon. And I can't move from overeating.

[MsRexsmurphy]

Haha. I used spiced flour for mine! Chefs kiss!!❤ ( Old bay) There is my secret. My fish and chips were a legend. ❤❤❤ Too much politics to continue cooking. 😢

[billmongeau]

So far the best chef I’ve seen in Canada ! I get hungry every time I watch …

[jameswwoodsjr]

That looks delicious! Someday, I’m going go on vacation up there and eat dinner at Vivaldi every night of the week!

[AATAMI_Patrick]

Thank you for insights into this level of cooking, love all the quick techniques while keeping the basics on point! Very informative!

[ericpryor]

Always wanted to try a beer battered calamari with honey basil crushed red pepper but I'm a lil squeamish w/ frozen seafood from a supermarket... Best calamari I've had was from a pizza joint it was beer battered with beer battered sliced pepperoncini Parm on top served w marinara to dip

[jimshibolth]

Absolutely insightful Steve your chef gifts and tips are priceless thank you.your the Man.

[pius_xiv]

Never been this early to a Vivaldi video!

[LtSump]

I love calamari, and this is brilliant because it just kept it simple. it doesn't need much help. Having cooked it myself from scratch a million times, it is SO easy to overcook. 10 seconds in the fryer too long? shit turns to leather.

[Jerrka]

This is gold, this guy love what he does! My respect bro!

[brockmitchell]

I absolutely love Calamari. I first tried it when stationed in Sicily. It was fantastic. I've loved it ever since.

[habichiblah]

He's a great chef and extremely straightforward and likeable guy. Given the love this guy is getting, perhaps people have eventually had their fill of the dramatic TV 'celebrity chefs' who are still peddling their tired old schtick around any channel that'll have them.

[myselfnooneelse]

Damn it's great to watch you. I also cook for living and it's very refreshing to see a proper chef on social media. No bs just knowledge and skill. You are doing lords work. Greetings from UK.

[RollAnything]

Randomly saying “Vivaldi” throughout my day and I can’t stop!