Mussels in White Wine Lemon Butter Sauce

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#shorts #mussels
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This is perfect 😋 exactly how I used to do in my home country, over 30 years ago whenbwe could pick them up in any beach with rocks when the tide is in ....memories 😊

aldastroud
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You’d add the capers before or after the garlic

ryanbanks
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how can you tell which are OK to eat if you cook from frozen?

randymarsh
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this might be dumb but what kind of stock pls

viiperbiite
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besises taste, why do dey have to be alive. what's wrong with eating dead ones, we kill everything in the process of cooking or before 🥺

orafranc
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Cheer~~~any of a number of bivalve mollusks with a brown or purplish-black shell.😊

Jason-os
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Do you have to clean these at all besides pulling off their beards?

pxgbkbh
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Can substitute white wine with other non alcohol ingredients?

theleftysjournal
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fill with rice my friend its turkish recipe

damlagol
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They taste better raw. Those mussels are way too cooked for me

ann-mariemeurs