Fettuccine Alfredo 👀🤤

[wiltedHUSK]

that precooked pasta technique is saving on so much time and labor during service, haters got no idea.

[channelname]

This guy comes off as so nice and real. Humble and very capable

[markkuzma]

Professional chef for over 40 years I swear to God you and I come out of the exact same mode. Everything you cook is spot on professional straightforward and I already know it’s delicious. I enjoy watching your videos Chef.

[JJ-hiwq]

I worked in an Italian restaurant for 8yrs. All of our pasta was prepared ahead. It’s a must.

[fromfjord]

The smile is contagious. What a lovely human just enjoying his chosen career and making us love it as well ❤

[ilyakoryavov]

Love the honesty. This is a family restaurant, not a fine dining establishment. As a professional chef, I guarantee you, 99 of a 100 people could never tell par cooked pasta from freshly cooked. If it's done right, of course.

[MrPurpleDecay]

Love how easy you make these recipes to recreate

[Moo-cxun]

Dry pasta takes forever so you precook it and portion it up. Fresh is quick enough maybe 3-4 minutes but not ever restaurant has a 102 year old Italian grandma making fresh in the back

[michaelwillson]

I've been in multiple restaurants for 15 years now 3 of Which are traditional Italian all serving between 90-300 people per day never not used dried pasta and always cooked in advance its not possible to cook a la minute for that many looks good 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[Jeromie]

Whats with all the comments thinking they could have a succesfull restaurant with all the god awful “tips and criticism”

[TobiasLA]

A friend recently moved to Montreal, I will come over next year while visiting him, hope to have a quick chat with you man, you are an inspiration. Cheers from Germany

[AndujarFinancial]

Love this channel! Love the authenticity

[AlexisGuerreros]

Everyone complaining about the par cooked pasta but no one is talking about adding cream to an Alfredo? Wild

[TrapGod]

So happy I found your channel. You are great Steve

[edhill]

Jack from cooking with blues would be proud! This is his style of cooking. Keep pumping vids out !

[Republicofbill]

Steve, you are becoming one of my favorite content, fellas! Chef to chef, congratulations on you gaining popularity. Your work ethic is undeniable, and I share a lot of the same food philosophy!

[ruthlessburger]

Love that you say classic in north America and not in Italian kitchen.
I would eat that plate though

[tomtaylor]

A man with actual cooking skills and knowledge. 💯

[mr.timebombman]

Most high volume restaurant's here in the states do that as well. Been cooking in them for almost 30 yrs.

[cristoroi]

This chef is real, look at his kitchen, you can see how professional he is .this kitchen can feed 500 people every day .god bless you 🙏