Delicious Cabbage Rolls // Amazing comfort food Step by Step ❤️

The best way to describe Cabbage Rolls is just plain and simple, comfort food at its best. This amazing dish can be served anytime of the year and the sides are endless. When we're having family or friends over i often think of Cabbage Rolls because they are easy to prepare and they never disappoint, and kids love them. One of the the reasons i love cabbage rolls is because you can serve a few or even a crowd, and because they can be prepared ahead of time and they also freeze well, and you just can't beat that, you can freeze the cabbage instead of boiling it if you like but I've always boiled it without a problem and i like to use the left over cabbage for a salad or coleslaw. I hope you give this dish a try. ❤️

375° 1 1/2 hours
INGREDIENTS ______________
1 Large Cabbage (core removed)
1 Tbsp Olive oil
1 Small chopped onion
3 large Garlic cloves (finely minced)
3 C. Crushed tomatoes
1 Tbsp Apple Cider Vinegar
1 Tbsp Brown Sugar
1/2 tsp Onion Powder
Pepper as needed
Salt as needed
Handful chopped fresh Parsley
1 C. Tomato Sauce
Non Stick Spray

MEAT FILLING _____________________
1 1/2 lbs Lean ground beef
1 1/2 C. partially boiled rice
1 Handful freshly chopped Parsley
1 Tbsp Worcestershire Sauce
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
Pepper as needed
Salt as needed
1 egg

SIDE OF YOUR CHOICE
I chose Mashed Potatoes

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#cabbagerolls
#cabbage

[Jessejrt]

I just noticed your hands for the first time, they look like mine! Old burns and cuts from years of cooking and baking! Dont get me wrong, they're beautiful hands, well worn in the service of cooking fantastic meals! I salute you, and love your recipes!🎉

[poppykane]

I made the cabbage rolls today and they were poetic.
I think in another life if Rachel wasn’t a cook she would be a therapist. I cannot ever remember listening to such a soothing affirming voice.
In any case three grandchildren ( aged 2, 5 and 7 ) devoured them as did their grateful parents. New potatoes are in season in British Columbia so I served them with those. My preference for the cabbage rolls would definitely be mashed potatoes.

[carolynturk-huje]

Rachel, your apron is beautiful! Thank you for making stuffed cabbage rolls! Looks so good! 😊❤

[suzanmccarroll]

I my gosh I now have a craving for cabbage rolls. My mouth is watering. Thanks for the tutorial.

[pamcanfield]

Rachel, I made these and divided in half. We had half for dinner & I gave the other half (5 rolls each) to my 92 y/o Polish neighbor. She loved them & was so appreciative because she doesn't cook much at her age. (She is in very good shape for 92 & does water aerobics with me 3 times a week!)
She said they reminded her of her Mom's! Thanks for helping me share some good memories with my neighbor!!!

[amandalongoria]

Rachel, thank you for sharing all your recipes! Im a single mama of 4 and they just LOVE watching your videos and trying your recipes, memories are being created bc of your channel! Much love to you and your Ron ! 💙🫶🏽💯

[elsiebaxter]

You’re rocking it again I see. Thank you sweet lady. Have a blessed day 🙏🙏

[mariasantiagocolon]

Looks delicious Rachel, thank u for sharing 🇵🇷❤️👍

[karengladys]

Rachel, your cabbage rolls also look delicious! My grandma from Hungary showed me how to make her version of Hungarian Cabbage rolls! She taught me when I was first married and in my 20’s! I am now 75 and still make them the same way she did! So delicious!!❤️

[cherihabegger]

Thank you for showing the rolling in detail. That has always been a sticking point for me. My family never cared for them, and I was never shown how to roll them. You are such a good teacher!

[nancyanderson]

Sounds great. I am 82 and have made cabbage rolls for years. I'll try your sauce recipe. I use 1/2 beef and half ground pork. You're a great cook.

[homaarriaga]

I love cabbage rolls. Thank you for sharing.

[cynthiaford]

2:23 Rachel, I wish we were neighbors or family! I love you and all the delicious food you make. I also love your backyard, it’s a beautiful paradise. Thank you for sharing your recipes, so heavenly!

[CALIFORNIA]

LOOKS SO SO DELICIOUS.. MY 13 YEAR OLD DAUGHTER AND I CANT WAIT TO MAKE IT THANK YOU FOR THE IDEA..

[groovyhippiechick]

My mom used to make these when I was a kid. ❤

[lynnnelson]

Yummy. Thanks Rachel.
For those who love saurekraut, you can buy a whole head of saurekraut cabbage. My Grandma just rinsed it - no need to boil it as the leaves are soft. Find it beside the regular one. Love it but it makes me thirsty as all-get-go.

[cf]

My husband’s family is Polish, we love Golabki. We like ours baked with a layer of sauerkraut on top. Yours looked good too.

[paisley]

You know you're amazing, right!?..
Well.. You Are!.
You are my favorite.
I think you sb on Food Network but at the same time... I don't want to share you!! lol 😂
I love and appreciate you, Rachel.
You make/inspire me to get up and cook a real meal and share it.

You are a Blessing!!
Thank you, sister.

Jesus loves you, and so do I!!

[kayvillarosa]

Looks absolutely delicious, and I'm first to comnent😊

[vsews]

I love your shows…..I think you’re the best teacher on YouTube. Thank you so much.