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Cabbage Rolls | Dolma Recipe | Aisha’s Cooking
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Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. Dolma actually refers to anything stuffed with a rice-based and beef filling - from cabbage leaves to vine leaves or peppers.
Ingredients:
1 head cabbage large
400g ground beef
100g rice
3 medium onions, finely chopped
handful coriander, chopped
1 tsp ground cumin
1 tsp paprika
1 tsp salt
2 tbsp olive oil
For the sauce:
2 tbsp olive oil
2 tbsp paprika
2 garlic gloves, chopped
1 tbsp tomato paste
1/2 L water, boiled
Instructions:
1. In a large bowl mix the uncooked ground beef, rice, chopped onions, coriander, olive oil and spices (salt, paprika, ground cumin you; can add other spices of your choice). Mix until well combined.
2. Cut the head of the cabbage at the bottom and place in the microwave for about 10 minutes until the leaves are softer. Then separate the leaves carefully one by one. Leave until cool enough to handle
3. Take one cabbage leaf, place a tablespoon of stuffing on the border closest to you, roll the edge of cabbage over it, and fold the two sides of the cabbage leaves inward and roll. It sounds complicated but it’s just like rolling up a carpet.
4. Repeat for all the cabbage leaves and stuffing.
5. Place each stuffed cabbage roll in a pot with the folded end underneath so that it does not unfold.
6. Into the saucepan, heat the olive oil. Then add the garlic, paprika, tomato paste and water. Stir well. And pour into the pot with rolled cabbages
7. Cook on a medium heat for approximately 1 hour 20 minutes or until a fork easily pierces through the Dolmas. Serve and enjoy!
Thank you so much for watching. Please make sure to LIKE and SHARE the video and SUBSCRIBE to the channel for new recipes
Ingredients:
1 head cabbage large
400g ground beef
100g rice
3 medium onions, finely chopped
handful coriander, chopped
1 tsp ground cumin
1 tsp paprika
1 tsp salt
2 tbsp olive oil
For the sauce:
2 tbsp olive oil
2 tbsp paprika
2 garlic gloves, chopped
1 tbsp tomato paste
1/2 L water, boiled
Instructions:
1. In a large bowl mix the uncooked ground beef, rice, chopped onions, coriander, olive oil and spices (salt, paprika, ground cumin you; can add other spices of your choice). Mix until well combined.
2. Cut the head of the cabbage at the bottom and place in the microwave for about 10 minutes until the leaves are softer. Then separate the leaves carefully one by one. Leave until cool enough to handle
3. Take one cabbage leaf, place a tablespoon of stuffing on the border closest to you, roll the edge of cabbage over it, and fold the two sides of the cabbage leaves inward and roll. It sounds complicated but it’s just like rolling up a carpet.
4. Repeat for all the cabbage leaves and stuffing.
5. Place each stuffed cabbage roll in a pot with the folded end underneath so that it does not unfold.
6. Into the saucepan, heat the olive oil. Then add the garlic, paprika, tomato paste and water. Stir well. And pour into the pot with rolled cabbages
7. Cook on a medium heat for approximately 1 hour 20 minutes or until a fork easily pierces through the Dolmas. Serve and enjoy!
Thank you so much for watching. Please make sure to LIKE and SHARE the video and SUBSCRIBE to the channel for new recipes
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