let's make some cabbage rolls for lunch

Ingredients:
6 large nappa cabbage leaves
250g ground pork or any other protein! (Firm tofu works beautifully too!)
1 carrot, finely chopped
1/2 onion, finely chopped
1 spring onion
1 cup cooked rice, cooled
1 egg
1 tbsp soy sauce
1 tbsp oyster sauce
Salt and pepper to taste

Vegan version available on my website!
Just google dooby cabbage should come up 🥬 👸🏻

Instagram @doobydobap
Join my discord! 😈

[Doobydobap]

real ones know the bts of how I got the above head shots

[sneaky.snacks]

dooby's superpower is to make complicated things look so effortless. i'm referring to both the recipes and the opening of the restaurant. you skilled gurl!

[charlotte]

If she were to write a cookbook my life would be complete

[luana]

She's building a restaurant??? Omg congratulations! It's going to be awesome

[silvxrjae]

congrats dooby! im happy you finally get to open your own restaurant.

[kanishkameena]

Cabbage rolls are something that looks so tempting to me but my lazy ass will never do this much effort .

[gkvrolina]

in Poland we call this dish „gołąbki” and eat it with tomato sauce❤️ sooo good

[queenalisha]

Who's here after she decided to shut it down 🫠

[noviaaapr]

Didn’t expect you to put sambal terasi in the end. Love it!

[gabe]

Sambal terasi 🤤👍🏼 if you ever visit Indonesia you definitely should try Pecel Lele street vendor/restaurant, they got some bomb a s s sambal terasi

[aishwaryam]

Just manifesting to visit this restaurant, meet Dooby, eat whole heartedly and meet all the other doobies some day :")

[bella-qmcc]

Omgg I didn't expect you to add sambal terasii!!! 😭😂😂❤️❤️❤️

[amrutadudhe]

Never knew cabbage rolls could be so tempting

[DForDelecTable]

Looks so good and that steamer is gorgeous! ❤

[Adavidlamvision]

I’ve always loved all these fast paced short form videos full of sound, it’s lowkey therapeutic

[FaStugm]

So happy to see her opening a restaurant. Ive taken so much inspo from her cooking and i would lobe to eat there once it becomes finished!

[Sursie_Metzger]

I’ll never get over the fact that I learned about what cabbage rolls were from Cooking Mama. 😂 So glad to hear you’re getting to expand your endeavors! You deserve it ❤

[didoyah]

That "sambal terasi" shook me alot in the end hahaha if you can eat that, u would eat all indonesian food easily

[mauhuff]

Tina you seem exhausted here and understandably. You’ve been such a huge inspiration to all of us and thank you for following your dreams. I wish you all the best and I just know you’re gonna continue to do amazing things!!! God bless you

[axutau]

I like the way you cook with all traditional wooden things