Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen

These stuffed cabbage rolls are made with simple, budget-friendly ingredients and are absolutely delicious! Perfect with sour cream and soft French bread, they’re also freezer-friendly.
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CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for "Podliva" sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt

KITCHEN EQUIPMENT IN THE VIDEO (affiliate links):

ALWAYS IN MY KITCHEN (affiliate):

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[nataliyaf]

You brought so many good memories to me. Every slavic person will almost feel taste of these cabbage rolls just by watching it. Thank you for good recipe. I love watching you!!!

[austinscottish]

This is actually a really authentic technique with a really authentic recipe .... so happy to see this online! So many people try to take a shortcut approach to this

[gabrielaciocirlan]

I am from Romania ❤️stuffed cabbage. I freeze the cabbage for 4, 5 days and you defrost the night before and it’s so easy 😊

[tanyadosh]

Голубцы! Love them! They remind me my childhood when my grandma use to make them ☺️yum!

[mo]

You really made our life “ delicious “
Thanks a million Natasha!

[annaandrea]

It looks great! I am Hungarian, and I make almost the same mixture, but I add chopped raw onions to the minced meat instead of carrots or at least additional to carrots...and it never hurts to add some smoked bacon to it either, it gives a special flavour to this dish! I also add some thyme and dill and maybe a bit of tomato sauce. We call it stuffed cabbage=toltott káposzta.

[melaniatanase]

In Romania we call them sarmale, in stead of carrot we use choped onions. Try it, you will love it! ❤️❤️😋😋😋

[dulguunsereglen]

Wow this recipe is amazing and so yummy. I have cooked stuffed cabbage for thanksgiving dinner using your recipes. Tastes yummy

[stevelogan]

Looks great Natasha, i like the cone folding prep on the larger cabbage leaves, never seen that process before, is going in my recipe playbook, ty

[Dudealoodledo]

I almost cried watching this, remebering the cabbage rolls my Grandma used to make. I always meant to get her recipe, but never got the chance, this is almost exactly how my Grandma used to make them (she used a tomato purè with fresh tomatoes and spices), definitely going to use this recipe to introduce my family to the great Slavic cuisine (Borscht, Pierogi and Cabbage Rolls). Thank you for the recipe!

[xdwindywindxd]

These are the best cabbage rolls . I have seen many people make them, yours is the
Thank you Natasha!!!!

[reconranger]

Those look delicious. My mom use to make stuffed cabbage with seasoned ground beef and rice. I'll have to try this recipe, thanks for sharing!

[RoyalBrendaa]

I'm Romanian, but our cabbage rolls are called Sarmale. We like to use turkey meat instead of pork, it's much healthier and tastes so much better! You should try it sometime :) We don't put carrots, either! We cook onion, turkey bacon, and season it with salt, pepper, paprika, and add fresh thyme and dill. Thyme makes it tastes so amazing, and gives it that traditional flavor that we love. After that's cooked, we add the rice and ground turkey. We cook the cabbage pretty much the same, or soured cabbage. Then we fold them, and put them in a large pan (because they are too good and we make a bunch so we don't run out fast!) After the pot is nearly full, we put a smoked pork and smoked sausage leg in between for extra flavor. Let it simmer for about 3-4 hours. We then add in tomato sauce and let it simmer when the Sarmale are nearly finished for about half an hour. And that's it! Would love for you to try it the Romanian way :)

[Nata-zcyv]

Спасибо большое за рецепт, все просто и элементарно!!!

[cynjim]

My mother-in-law used to make stuffed cabbage and she always did a tuck method and for years I’ve been trying to remember how she did it and this was so helpful. Thank you.

[charliejohn]

I've never had stuff cabbage before. This looks like a great time to try them. Looks "DELISH!!!".

[Globalweb]

Natasha, you are my “Go To” recipe Queen. This is my third recipe of yours this week! I’ve got new tips on stuffed cabbage rolls from you! Thank you very much, regards Dave! 👍👍🇬🇧

[hope]

Love your presentation and all of her tips, especially the rolling& adding the carrot!

[lynne]

I've been making these with my aunts and my mother for 45 years...learned how to use a paring knife and devein the leaves...it was my responsibility to do that first, and learn how to tell when the leaves were just right coming out of the water. We used to roll hundreds of these for wedding receptions, baby showers, first communions, Easter, Christmas. I've never seen the cone roll shape...makes perfect sense! Am going to incorporate that into mine! Thanks Natasha! You taught an old dog a new trick!

[Enedina]

LOL...You're hilarious! Love that little disclaimer at the end. I love cabbage. I've never had cabbage rolls before, but I'm definitely going to try your recipe. They look amazing!