Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe

Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.

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© Copyright 2022 - Jenny's Healthy Recipes - Jenny Jones

[JennyCanCookRecipes]

MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons.
• I’m supposed to be retired!
• I don’t have a staff - It’s just me.
• It was just a hobby and I wasn’t prepared for this many views.
• I can’t answer all the questions and then I feel bad for not helping.
• Now I feel bad for not making more!

Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. www.JennyCanCook.com - always free/no ads. Love you guys!

[dianeweeks]

Also a Polish girl here. At 81 I still like to cook for myself, been a widow for 33 years. I now make these deconstructed, still baked in my navy blue speckled roaster, but layered like a lasagna in two layers of cabbage, meat mix and sauce. Brings back old memories. My mom made them often, she lived to 100, been gone 10 years.

[florencethompson]

I take care of a 91 year old Polish man and his wife. He's been wanting Gołabki for a while now. After watching your video today, I made your recipe, (the only one I found that wasn't smothered in tomatoes). I'd just like to say, I got two thumbs up from this finicky ol couple. Thank you very much for this recipe Jenny! You've helped me put a smile on their faces. Priceless!

[pattiguy]

I'm Czech and I remember when I used to help my mom making cabbage rolls. Our stuffing was usually hamburger with onions and rice and then stewed tomatoes poured over them all and we used the pressure cooker to cook them.

So good.. thanks for the memories Jenny 😊

[wbien]

With two Polish grandmothers I grew up with all the great Polish dishes. Makes my mouth water!

[Ethnography]

Since I was widowed I haven’t been inspired to cook for one person. So thank you for your videos. Now I have been motivated to cook, freeze and invite the neighbours in. Thank you.

[whatever]

I'm Iraqi and my mom makes it all the time with few differences. More spices, more vegetables, no mushrooms and less meat. She made them today. It's so amazing to learn how very different cultures share very similar foods. It is fascinating.

[carolpolkinghorne]

I just LOVE watching you cook! You are so down to earth, calm and easy to watch. Some cooking videos have my head spinning and thinking there is no way I can cook that but not with you!! I have made several of your recipes more than once & the family LOVES them! Thank you for showing us how you cook your recipes!! <3

[abhijitbarik]

The best part I liked in this video is you remembered the way your father taught you cooking tips and you shared those with us. It was great watching your video, Ma'am.

[JennyCanCookRecipes]

PLEASE UNDERSTAND if I don't answer your questions. I just can't keep up any more with the number of people who view my videos and recipes every day (40, 000 people a day in 190 countries!) Please look for answers in the comments, online or on my website. There are no ads on my website. I am a one-woman operation and I don't do this for money, only for my love of cooking. Many questions are addressed in the FAQs on my website: www.JennyCanCook.com. Thank you.

[rochelleantoinettebobo]

I thought this was a joke, but it’s really Jenny Jones .. Your a NATURAL I Pray your doing well with good health

[darylhudson]

My mother, born in 1927 made cabbage rolls aka stuffed cabbage. You brought back found memories. Thanks for cheering this 63 year old man up. I have been sick. Hugs. 👍❣️✞

[vinceagnes]

What a wonderful presentation! I haven’t had a cabbage roll since my mother passed away in 2012. I miss my mom for so many reasons, her traditional Polish meals are only a memory now. You have given me the incentive to try to make cabbage rolls. Thanks.

[lydon]

I think this lady is just about the nicest, sweetest person on YouTube.

[pzaruk]

Love love cabbage rolls of every type, everyone should give danish cabbage rolls a try. Simmered in chicken broth then topped with a cream sauce on the plate! So good too!

[CassiusThePro]

OMG so glad I came across this. And what I love most is Jenny's kitchen looks like a normal kitchen, not some over-the-top celebrity kitchen. I can't wait.

[edith]

My mom used to pack them in a pot and simmer for about an hour or so with plenty of liquid, which after was used as a sauce. And serve it with mash potatoes and Lithuanian cream fraiche. Delicious.
P. S. The leftover cabbage can be used for soup with that cabbage water.

[MrChucklesGaming]

You are literally adorable. I’m making stuffed cabbage for the first time and just wanted to check out how to roll the cabbage, but ended up staying for the whole video.

[horrorgore_]

Our family stuffs our cabbage rolls with ground beef, cut up Kielbasa, and rice! We pour in tomato sauce in a big oven and cook on low all day!! Going through these comments has been so nice, I enjoy seeing the mix of traditions and love shared through food! ♡

[jimjim]

Thank you. I made these today and modified your recipe slightly. I substituted a green bell pepper for the mushrooms, used sour cabbage, basmati rice, two cups of onions, three large garlic cloves, one cup of rice, canned tomato sauce and paste, and topped off with concentrated chicken broth - BAM!! I’m of Rumanian/Ukrainian heritage and was raised on this type of food - this was by far the best I’ve ever had. My baba/Bunica and my mom would have been proud of me❤️