EASY Japchae Recipe.

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This is a modification of the traditional japchae recipe (which you can find in my cookbook):

1 tablespoon extra virgin olive oil
1/4 cup julienned red onion
1/4 cup julienned purple cabbage
1/4 cup julienned mushrooms
1/4 cup julienned red bell pepper
1/4 cup julienned carrot
1/4 cup julienned yellow bell pepper
1/4 cup julienned green cabbage
1/4 cup julienned green bell pepper
2 cups cooked glass noodles
2 tablespoons soy sauce
1 1/2 tablespoon brown rice syrup (or maple syrup)
1/2 tablespoon rice vinegar (or apple cider vinegar)
1 tablespoon sesame oil
1 tablespoon sesame seeds
black pepper

Sautee the veggies in olive oil. Add cooked noodles and then all liquid ingredients. Garnish with toasted sesame seeds and black pepper.

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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I heard RM and now suddenly i wanna live longer😂

siriusly.screwed
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I love japchae! Look at that rainbow of perfectly sliced veggies! You’re feeding the eyes not just the tummy!!

hiheidi
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Hello 👋 just wanted to say your videos and personal stories always bring a smile or a good cry to my face. ❤️ keep doin you. And thank you for sharing your delicious meals and comforting stories. 👍

conquerwiithlove
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my mom and biological father are both korean adoptees who were pretty heavily separated from their native culture growing up. they introduced me to korean food very early on and one of the first dishes i ever tried was japchae. it's one of my favorite comfort foods now that i'm almost 18 and it brightens my day when i get to have it. my parents are divorced and my father is no longer in my life, but i'll always be grateful that he taught my very americanized mom how important it was for my sister and i to grow up eating the food of our people

mourningdewey
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Both Rm and V loves the Japchae...
, 💜💜💜💜💜💜💜💜

miracle
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Wonderful food. I went into our local Asian grocer once, but didn't understand what to get, so now I can ask for sweet potato noodles. I want to make your dishes. As a plant based girl of 85, I do so enjoy adding them to my list of favorites.

smallfootprint
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Japchae has always been a favorite of mine I remember going to Korean picnics and all the home made foods were so good but the japchae❤❤❤❤

cellestgoldman
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Japchae is my Most Favorite Korean Dish, So Delicious ❤

derekdelanoza
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I have sweet potato glass noodles. They are wonderful. Thanks for this recipe. I can't wait to make it.

dee_dee_place
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Can I get RM's adorable dimple too? Love any BTS reference ❤

SC-tyhe
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I love listening to your stories watching you cook. They sound like a warm hug. Xoxo from KY

ijustchangedmyname
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I love This!! I can easily make this and can’t wait to give it a go!! Thank you mama

madoudou
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I tried these at a restaurant recently, THEY ARE AMAZING. i cant believe i went my whole life without them.

abbybrown
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OMG THANK YOU!!! I have a bunch of sewet potato noodles and i didnt know what to do with them. ❤

IssaMissa
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man i have japchae noodles in my cabinet that i use for literally everything else but japchae. guess it's time to make some japchae 😆

beepbeep
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I love making japchae. I'll have to try your version of it next.

soybrujaja
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OHMYGOD IVE BEEN LOOKING FOR THESE NOODLES FOR YEARS!! Thank you!

steakyhumus
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I really wish I could taste your food. It always looks so good

LadySayso
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Not sure that "perfect complexion" is for me, but THIS beautiful recipe I'm very excited to try 🥰🙌🏼🤗...The slurping too!

keenalou
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Early to this video! Omg I love your recipes sm♡

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