The BEST Japchae!

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🌸 Cameras
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5
Canon EOS 70D

🌸 music ♫
On A Tous

🌸 Japchae
Ingredients
For the Beef
½ lb beef, cut into 3" long thin strips (such as sirloin, chuck, short ribs or tri-tip)
1 tbsp soy sauce
1 tbsp sugar
½ tbsp sesame oil
½ tbsp mirin (Seasoned rice wine, if you don't have it, leave it out)
1 clove garlic, chopped
For Vegetables & Egg Omlet
2 eggs, lightly beaten
½ medium size onion, thinly silced
1 ¼ bell pepper, fine julienne
½ large size carrot, fine julienne
5 shiitake mushrooms, thinly sliced (You can substitute to any other mushrooms)
12 oz spinach (1 large bunch), cleaned well
salt and vegetable oil
For the Noodles
For the Sauce
⅓ cup soy sauce
⅓ cup sugar, honey or agave nectar (if you are using agave, add additional 1 tbsp soy sauce)
2 tbsp sesame oil
1 tbsp sesame seeds
1/2 tsp black pepper

[SeonkyoungLongest]

Ya'll wanted me to re-do my Japchae recipe video, so here it is!! Had so much fun (Japchae) while filming, after filming, the next day... lol But I'm craving japchae all over AGAIN!! Thumbs up if you got hungry and comment below how hungry you are!!! Love you all!! <3 P.S "Have You Eaten?" season1 is over after the 12 episodes. I'm now planing on producing "Life in" series soon but for now, you can expect more "Asian at Home"!!

[rodglazer]

Made an amount slightly bigger than what you make here for my roommate and I. Was supposed to last 3 days.
We ate half, put in the fridge, then opened the fridge 3 times during that day and finished all of it.
It's too good 🙏🏻

[zhati]

My grandma is usually afraid to try new things, but I made this Japchae for her and she finished her whole plate then asked for more. It was so good!! Thank you so much!

[UmmiAtiyahAtifsKitchen]

Wowwww really perfect recipe..u give very details how to make a perfect japchae

[mehmey]

I made this! I was worried when I boiled 16oz of sweet potato noodles because my eyes told me it wouldn’t be enough noodles, but when you mix everything together, it’s perfect!! Next time, I might not put so much sesame oil because it was too strong for my families taste, but other than that i LOVE how this came out! I used beef chuck slices and I pounded them before slicing them into strips. I will absolutely make this again. Thank you so much, Seonkyoung!!

[Nay_]

You may or may not ever see my comment but I just wanted you to know how much I appreciate watching your videos. I love how you are always so energetic and excited! I had cancer 5 years ago, I would watch your videos on Facebook in hopes that it would help stimulate my appetite after chemo because you’re food always looked delicious, especially when you would eat afterwards. Keep doing what you’re doing, you made an impact on my life and I’m sure you’re doing it with others as well❤️❤️❤️

[magpie]

I love the idea of you saying the correct name for your noodles as it helps us non-Koreans to learn pronunciation and context. I especially like that you show us the Korean dangmyun name and the corresponding Korean glass noodle name in your written instructions. That's what makes it the perfect cooking lesson. Thank you so much.

[lisahinton]

I love that you complimented your mom in your video. I am sure that made her day. The food looks delicious, Seon-kyoung!

[cjzhworld]

I love how she eats, with passion! And she makes you hungry all the time! Love all her recipes, especially the korean ones!

[cbuz]

"Why do I need to call it English name when we actually have a Korean name already?" I hit the like button right then & there

[kirsten]

i truly am a fan.. i love you. your so bubbly and not a dull moment watching you cook, educational and most of all the taste is delicious!!!

[aguacabana]

I found this recipe 2 weeks ago and since, have made it 4 times!! I’ve made for diff people and got nothing but compliments after compliments! This recipe is the best! Love your videos and recipes so so SOOO much Seonkyoung Longest!

[sarahnapier]

Week 4.5 of social distancing here in Calgary. Have been binge-watching and building my “must have” grocery list for when I can go to the closest Asian Market for all of the specialty items I can’t get at the local grocery store. Gotta say... you are a TOTAL corn ball. So refreshing to see you do your Japchae Jive while you unappologetically eat with your fingers. At a time when there is so much darkness and negativity, your goofiness has been sooo refreshing. Lots of respect, appreciation and love from Calgary. Be well and safe to you and all out there.

[ZaihasSyakhir]

Seonkyoung: “I wanna marry this japchae so much!”

*Jacob has left the chat*

[BadCatMadCat]

❤❤❤This is literally life changing for me. My whole life I thought I didn’t like vegetables and that I’d have to keep forcing myself to eat them. No, no, no, nope - the more Korean recipes I make the more I realise that I LOVE Korean style vegetables. I hardly ever finish an entire meal, I made your japchae and cleared my entire bowl and stole a bite from my husband. ❤❤❤

[zhati]

I FINALLY got to try the recipe. I had watched this video about 10 times before I actually tried it and I am NOT disappointed. It was good. I'm so happy that I made it. I just wish that I made more.

[TheBitewithJackie]

Girrrl. You were literally speaking to my soul when you kept taking those bites of japchae with your hands lol! Best part of the video

[Blandreviewer]

I used your recipe for a party and it turned out great! I used to always stir fry the noodles with the sauce but your way is so much easier and tastes much better. Thanks for the recipe!

[huakau]

you explaining it just make my mouth-watering and you make me hungry all the time you come on. love Korean food, movie, and everything about Korea.

[iampusheen]

Are we just going to ignore how perfect that egg is!!