Japchae!

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Ingredients
Korean sweet potato noodles
1/2 yellow onion, sliced
2 large carrots, peeled and julienned
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1 cup sliced shitake mushrooms
1 bunch green onions (greens only), cut into 1 inch segments
1 lb steak, thinly sliced
high heat oil
salt
4 cloves garlic, minced
3 Tbsp soy sauce
1 Tbsp toasted sesame oil
1 Tbsp brown sugar
2-4 cups spinach
2 eggs
sesame seeds to garnish

In a small bowl, mix soy sauce, sesame oil, brown sugar and garlic. Set aside.
Heat a frying pan over medium high heat. Once hot, add oil, add your bell peppers and season with salt. Saute until softened, about 3-4 minutes. Remove and set aside. Add more oil if needed and saute your carrots and onions until softened. Remove and set aside. Next add your mushrooms to the pan, season with salt and let cook until softened about 3-4 minutes. Remove and set aside.
Then add your green onions to the pan, season with salt and let cook until softened, 2-3 minutes. Remove and set aside.
Wipe out your pan and let it heat until very hot. Add more oil and your thinly sliced steak. Season with salt and stir fry until beef is browned but not overcooked. Remove and set aside and thoroughly wipe out your pan.
In a small bowl, crack your eggs and whisk well. Add a little oil to your hot pan and pour in your eggs. Let it cook for a couple seconds, then drag your cooked egg into the middle and tilt your pan so that the raw egg fills the space. Once your egg is fully cooked, lightly season with salt and remove onto a cutting board. Roll it up, thinly slice and set aside.
Lastly, blanch your spinach in boiling water for 1 minute, then cook your sweet potato noodles according to packaged directions.

In a large bowl, add your cooked sweet potato noodles, all your cooked vegetables, steak and egg. Add your sauce and mix well with tongs or gloves.
Garnish with sesame seeds and green onions and enjoy!

Cooking with kian

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Комментарии

A Korean, fully satisfied by the amount of garlic you put in Japchae.
We usually slice the ingredients thinner but it still looks amazing to me. Thank you.

최철웅-wx

잡채가...정성이 많이 들어가는 음식인데요 ~ 만드시느라 고생하셨네요 😂
🎉

matdori_world

i have worked in restaurants for 7 years half the time as a chef and holy shit the kid has better knife skills than 90% of the chefs ive known

irene-wkdq

I’m Korean and this recipe has been approved🤣❤️

CK-etgt

I love the fact that you put a ton of garlic. Koreans use a ton of garlic in their cuisine and it makes the flavors more complex and delicious. Good job!

Mary-shbp

I really appreciate the fact that the recipe and instructions are available to see . A lot of the food youtubers gatekeep the recipes or make you go to another website to get the recipes. Thank you and this looks delicious.

minnathetherapycat

어지간한
어른들보다도
더잘하네요
더군다나
나이도어리게
보이는데
저번에김밥싼거
봤는데 너무잘해서
놀랬는데
잡채까지. 대단하네요
한국음식좋아해줘서
너무고마워요

감사하며살자-ne

The fact that you even know what Japchae is is beyond. So delicious and you made it really well. You're an excellent cook and your knife skills are dead on. Good for you Kian.

johnsuttoniiijs

아니 세상에 무슨 어린애가 잡채를 이렇게 기깔나게 잘만드냐 진짜 너무 신기하다 칼질도 야무지게 잘하고 웬만한 어른들보다 잘하는듯👍

진달-jy

I'm Korean🍓 I'm proud that our country's food is being served. Japchae is hard to make, but it's amazing! Thank you for liking K-culture!

ppu

와... 대단하다. 어린아이가 어떻게 이렇게 손놀림이 멋지고 완벽하지? 대단해!!!

드라마탑

Your chopping and cooking skills are out of this world 🤯❤❤😂😂

DomesticArtsDiva

I have been a culinary professional for over 15yrs and you sir, have some of the best knife skills Ive ever seen for a young man. Awesome stuff buddy! ❤

tasselhoff