How To Make Red Pozole | Pozole Rojo Recipe

Here is my recipe for Pozole Rojo. It's perfect for cold weather. With a cold front coming through, Pozole season is here!

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CHICKEN POZOLE RECIPE

INGREDIENTS
4 to 4 1/2 Liters of water (18 cups water)
3 to 4 lbs Pork meat
4 Chile Ancho
5 Chile Guajillo
2 Chile Arbol (optional)
2 bay leaves
Start with 1 tbsp Kosher salt then adjust salt after Pozole done
1/2 large onion
7 cloves of garlic
4 cups chicken broth (4 cups water and 2 Knorr Chicken bouillion cube)
2 tsp ground cumin
1 tbsp dried Mexican oregano
5 cups White Hominy or (4) 15.5 oz cans (drained and rinsed)
8 Quart Stock Pot

Stainless Steel Pot Used in this video
**Cuisinart Stainless Steel Pot

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Mexican Red Pozole
Pozole Rojo Con Puerco
Red Pozole Step By Step

[BeaTijerina]

My mom passed away in December 08, and when I found your channel it flooded me with all these beautiful memories of my mothers cooking. I tried several of your recipes, and they have been nostalgic. But today’s recipe of your pozole brought me tears of joy. It was exactly like my mother’s. Please continue to share your recipes.

[kenivrataric]

I love how clean you are about everything, and your kitchen is spotless. A sign of a very good cook, respects her food equipment.

[noralissagarcia]

I'm so glad I found your channel! I am 46 yrs old and I so regret not paying attention when my mom was cooking.., keep up the good work, God bless you & I wish you much success!!!

[cathypeace]

You have THE BEST VOICE for this omg I could listen to you explain anything all day.

[veeveefrias]

I made Posole for the first time yesterday with this recipe. If i had known it was this easy to make I wouldn’t have waited so long to make some. I made it in my Instant Pot pressure cooker (which cuts co much time) and added extra cumin, oregano and salt but other than that I’d say I followed your directions. Thanks so much, everyone loved it!

[ShandaCrawford]

I found your channel a few years ago and I love this recipe. I come back to it every time I’m ready to make it. It’s helped make my Mexican mama proud of me 🤣 and made all our panzas happy.

[laverdad_]

3:22 chile
3:41 garlic, onion, hojas laurel (bay leaves)
3:56 salt, cumin, oregano
6:20 boil meat (I use chicken) for 1 hr (with salt, bay leaves)
7:39 blend chile, onion, garlic, oregano, 2 chicken bouillon
10:27 Add cumin to blend
11:21 Bring to boil + cook another hour / cover
13:23 hominy
13:31 cook additional 30-45min
15:21 cabbage shredded, onion, lime, oregano

[Jetsi]

A tip from my dad: to thicken the broth/soup, add about 3-4 cups of hominy (or if you buy the huge can shown in the video, use 1/4 of the hominy) with liquid from the can and mix it into the blender. Add that blended mix to the pozole.

[smushparker]

Dear Mama Maria - on behalf of our familia we would like to thank you for providing us with these awesome you tube videos on how to cook genuine Mexican dishes. Your kindness in sharing your knowledge of how to cook these amazing recipes is appreciated. You have blessed our casa with a really tasty batch of posole. My wife was able to make her first batch of posole and it came out really good. Thank you Mama Maria! Merry Christmas🎄

[BrayanAngulo-Camacho]

Just wanted to say. To this day I’ll think to myself, “I want to make pozole”, and I come to find this video EVERY time to make sure I get it right. Thank you!

[tonyhawk]

I never comment on YouTube videos but wow. I made this today for friends at work and they, as well as I, were blown away. Thank you Mamá, this is even better than my exes abuela's!

[jessr]

Thank you! I just moved out of my parents and I'm actually the country. I have been missing my mother so much. This recipe is so similar to hers. I never paid attention to get coming and took it for granted. Thank you!

[belmy]

Thank you for making this video I'm mixed and raised very American and married someone Hispanic and his mother in law won't teach me anything so I appreciate your tutorials!! Love them so

[shannonhicks]

I have found that browning the pork on all sides reduces the scum significantly! And it gives a delicious flavor.

[Frameshaft]

After tasting Pozole for the 1st time this week I decided to try and make some myself, found your recipe and just finished cooking it. Amazing !! Just hot enough and full of favour !!!! Can’t wait to see what my mexican buddies at work think !

[BIG_BEAR_RAW]

This video taught me how to make posole 😋 and everyone always loves it I can even make posole verde now

[valerieperez]

Loved this recipe! Made it for my family yesterday and they loved it not to mention it was my very first time making pozole & you made it very simple for me! Thank you for the video!

[giddonys]

I’m colombian and I love Mexican food. I saw your video last night and went out this morning and bought the ingredients. I was today years old when I made my first pozole. Thanks for sharing. Oh it was delicious

[omarperez]

Hey mama I just wanted to say thank you. I made my first pozole last weekend, and following your step by step recipe, I was able to cook my first pozole. I invited my mother over, and she was blown away with my pozole. I missed one key part, tho. I forgot to strain the chilies 😄

[monet]

I followed your instructions, and made this tonight for our Anniversary dinner. My honey approved!! I made half of the amount, so I cut all ingredients in half, and it came out perfect! I'm 43 years old, this was a first for me, and I nailed it. Thanks to you!!