HOW TO MAKE POZOLE ROJO | RED PORK POZOLE

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Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you the how to make the best pozole, Please believe me when I say this recipe is super easy and delicious, perfect to enjoy with your family in the upcoming holidays! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

🛑 Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart 😊
Molcajete- gift from my mom & dad 😊💕
Comal - bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad

Ingredients: about 20-25 servings
** you can use chicken as well, just cook it in less time
For the meat:
1 lb neck bones or pork ribs
4 lbs pork loin
1 onion
1 garlic head
3 bay leaves
Salt (your liking)
110 oz hominy- my favorite brand is Juanitas
For the sauce:
20-25 new mexico/ chile guajillo pods
5 chile de árbol
3 chile pasilla
4 garlic cloves
1/2 onion
1 tbsp chicken bouillon
1 tbsp oregano
1 tsp cumin
1 serving of love 💕

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
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I Love You all, and after watching the old version of this recipe/video let me tell you that I’m very proud of how much we have improved! This is the same recipe I just changed the meat and method of cooking, tbh this is the best pozole I have ever made/ tasted, I can’t find any way to make it any better 🙈 I know a lot of you have tried it based on old video, we cut down on a lot of unneeded clips, straight to the point 😊💕 thank you so much for being part of my family and for allowing me to be part of YOURS!!!

CookingConClaudia
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I am African American and I love me some pozole. But I hate bothering my hermanas to make it for me. Please believe me when I say you spoke to my heart and motivated me into making this dish. It was VERY easy for me to make, and it was so delicious…I even cried a little. All of the girls were impressed! Thanks honey!! 😘😘😘

queishamalcom
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Gracias for helping a single homeboy out now I can cook my own and be the envy of the

carlosgamino
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My white and my husband is Hispanic, and I thought I’d never be able to pick up on the foods his family would make. But your recipes are so easy to make and my husband LOVESS when I cook him food that reminds him of home. All the recipes I’ve tried, have turned out AMAZING. I’m so happy I can make these recipes for my husband and son 😊

sierrakate
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Claudia, one of the things I love about your recipes is that you don’t tweak the recipes too much and you keep them traditional. You’ve helped me improve my cooking so much these last few years! Thank you for all that you do!

superinquisitor
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This is my wife’s all time favorite dish. For our 1 year anniversary, I learned how to make this for her by watching your video. She absolutely loved it!! Thank you so much for helping make this anniversary special. :)

Sirbulba
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When I make my chile for the posole, I use some of the garlic and some of the onion that's already been cooking with the meat, this way it's more flavorful and doesn't all go to waste 🙂

lilialvarado
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the first recipe I've ever made of yours was pozole and LET ME TELL YOU.... it was better than my mother in-laws 🤣

jennifergarza
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Your channel is THE channel to learn how to cook...Every time I wanna know how to do some thing I always come here

overstockedbinstore
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Hi Claudia, this is my favorite meal ever, I can have it for breakfast, lunch, dinner and dinner again! Thanks for sharing. Stay strong, healthy and safe.

MiguelGonzalez-umcx
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I’m planning a loteria night on Sunday and I’m totally making this! I’m so nervous I’ve never made pozole and my boyfriend’s mom is meeting my mom for the first time. So the pressure is ON. Pray for me y’all! 😫

Vanessa_m
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I made this yesterday and used pork chops because that’s all I could find at the store. This is by far some of the best pozole I’ve eaten! The only thing I might change is making the Chile mix a little hotter! Thank you!!!!

This was the first time making pozole for me. Glad it it turned out great!

B-Rex
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You have helped me create a new way in which my family and I can bond. I have made this for the first time in my life and the Love that pours through it is magical. Thank you so much. ❤🙏

msmarisol
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I came here after watching the Rachel Ray "pozole" video just sad, NOW this is POZOLE 😍 you need to take her spot lol jk but it looks AMAZING! Just subscribed.

anaceciliahernandeznava
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When you first showed the bowl of hominy, I thought it was garlic. I was like holy cow, that’s a lot of garlic. Lol!!!
Another fantastic recipe that I have to try. Thank you Claudia for this and your cheerful attitude.

zube
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This is the best recipe ever! There’s so many different pozole recipes out there, but this is hands down the simplest and most flavorful pozole I’ve ever had! I’ve made this twice already! I switched it up a little bit but using a bone in pork shoulder and adding about 4 more Chile de Arbol. Thank you!!

damiansingh
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I will never understand why I watch your videos on an empty stomach and knowing damn well I still have 6 hours of work time.

ammylopez
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This recipe is a good idea to make for dinner thank you for sharing this recipe it's gonna be delicious

shakeramorgan
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I’ve watched my suegra make this for 20 years! And I’ve helped. Never EVER got the concept! You just opened my eyes! Lmao like I’m ready to make this! You make it look soooo easy! I’m hosting this on our next family dinner! Gracias Amor!! 😍😍😍

jennyjuan
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I always thought pozole was more difficult than this! I have this on the stove right now and it smells delicious, I can’t wait to eat it! Your recipe was so simple and easy to follow. I’ve also made your enchiladas and they were a huge hit with my family! Gracias Claudia 🥰

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