How to make POZOLE ROJO DE PUERCO ❤ PORK POZOLE

Mexican pozole whether it be a tradition in your home or a first time surprise it is sure to become an instant favorite, the combination of cool and spicy ingredients make it unique in taste for the whole family.

INGREDIENTS
1 lb. pigs feet (cut into pieces)
1 1/2 lb. country style ribs (cubed)
1 & 1/2 lb. pork butt (cubed)
1 medium onion (cut in half)
5 large bay leaves
2 garlic bulbs (all cloves skin removed and ground in molcajete) optional
1 tsp whole cumin (ground in molcajete)
1 tsp peppercorns (ground in molcajete
1 & 1/2 tsp oregano
1 tsp marjoram
red chili sauce (from blender)
salt (to your liking)
3 1lb cans hominy (rinsed well)
Water to cover meat (you decide, don't over do it)
● you can add some chicken bouillon if you wish, that's how my Ron loves it.

RED CHILI SAUCE
5 guajillo chilis
5 ancho chilis
1/4 small onion
2 corn tortillas (cut in pieces)
enough water to blend (or liquid from chilis)

SIDES
shredded cabbage
sliced radishes
chopped onions
chopped cilantro
hot salsa (optional)
fresh lime juice
corn chips

• remove bay leaves before serving
• caution with bones

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[lydiacasares]

Ms. Rachel, THE WORLD NEEDS YOUR RECIPE PLEASE!... MAKE ONE FOR US...I want to be the 1st one to buy it!! If and when this happens I would love and appreciate an autographed copy from you and Mr. Ron! God bless you both always!!!

[leannscarr]

Rachael,
I taught gourmet cooking for many years, I have to say you are brilliant at teaching cooking. I love Mexican food and have learned so much from you. You are so specific on ingredients, alternatives, and I have great respect for you. Thank you for teaching me something new, I am enjoying your recipes more then you know.

[lenorebritton]

Am i the only one that notícies that Rachel cooks for real and eats what she cooks. Her patience in the kitchen makes cooking an art, not a show piece. She really teaches, not just go through the motion of intertaining.

[micheleheintze]

I recently discovered Ms. Rachel. She can do no wrong ❤ l can listen to her all day.

[normaricci]

Rachel I absolutely love your videos ❤ Have you considered publishing a cookbook with all your authentic Mexican recipes?

[glendamartin]

Honestly, I never wanted to try Pozole Soup. Your recipe and seasoning looking so delicious. I have all the ingredients in my pantry to make this delicious soup.

Thank you for sharing your recipes and tutorial videos. Funny, everyday we always learn something new. I have learned seasonings are the magic ingredients to delicious meals.

We ladies are so thankful to have you, Rachel, a wonderful cooking friend, sharing your inspiring meals and amazing recipes with us.

[lydiamlopez]

Rachel were you ever a school teacher because when you're explaining your cooking it's so methodical and you keep your kitchen so clean as you go. I love your style and your recipes! I cannot stomach menudo get it? lol I am so looking for forward to making this pozole recipe. YUM!

[saritapena]

Your facial expressions are my absolute favorite 🤩

[gabrielacosta]

Rachel, I want to thank you for your delicious and authentic Mexican recipes. My father taught my mom how to cook, but since we lost him about 8yrs ago we lost a lot of the recipes he knew from his mother. You’ve given me a taste of my childhood and the opportunity to pass on those flavors to my children. Thank you so very much, you don’t know how much it is appreciated

[marygarza]

Wow that looks delicious. I’m going to try and make it.

[ritamaldonado]

Rachel, thank you for all your delicious cooking Mexican dishes. You are a godsend. Thank you so much.

[joanbarron]

She is new to me but I really appreciate how she cooks she keeps her cooking authentic and doesn't use shortcuts .she is also very precise. I will watch for her recipes when I can..like

[suzannenapolitano]

Looks real good, delicious yummy, great video 💜🌸💜😇

[paisley]

Hi Rachel!! I love to watch your taste tests, where enjoy all of the deeelicious food that you make with love!

[auroraserna]

Hi Rachel awesome! I'm so happy I found you in utube, you are one talented lady when it comes to cooking, and you truly cook with love! Thank you!

[pambradbury]

You are truly a blessing, I don't know you but I can tell we are sisters. I had a girlfriend I went to church with for several years. She came to America when she was 13, and she taught me a few Mexican recipes, you remind me of her, her name was Herlinda. Thank you for sharing so many beautiful recipes with us!

[priscillamedina-lizarraga]

Omg, what a delightful dish, going to try. U need ur own TV show, like Rachel Ray. Ur awesome!!!

[virhall]

I love everything you make never stop cooking Rachael

[prettyreecee]

This woman is amazing! I love how Rachel takes her time and does everything in an authentic way. Reminds me of my abuelita 👏🏾💕

[carmenregalado]

wow Rachel your posole I had never seen it cooked even the I am a Texan 5 generations of Texans, thank you so much ❤