Soft and fluffy mamon tutorial

#VanillaSponge #MamonRecipe

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

Mamon recipe
6 pcs egg yolk
170g cake flour(1cup and 2tbsp)
110sugar ( 1/2 cup)
1/2tsp baking powder
1/4tsp salt
1/5cup butter (50g)
1/5cup fresh milk (50ml)
1/2tsp vanilla essence

Merengue
6 pcs egg white
110g cup sugar (1/2cup )
1/4tsp cream of tartar

[mhelcamangon]

Try ko po siya super sarap po mamon na mamon talaga gus2nggus2 Ng mga anak ko.salamat po..

[normasanjose]

Thnk u for giving d conversion of d ingredients in cups n spoons.👍

[mazyskitchencreationsandev]

oh wooow sigurado akong masarap na naman ito, as always!!!! natakam naman ako lalo kasi napanood ko ng buo kung paano mo ito ginawa.
Ang laging ka-cravings mo sa araw-araw, nag-iwan nga pala ulit ako ng 1 basket na berries, pakibalik na lang sa kastilyo ko ang basket.

[rises]

yan ang gusto kung mamon super lambot 😍

[normasanjose]

Will appreciate if u could give d measurements in cups n spoon, some don’t have weighing scale.

[nerissabuan-ganzon]

Ok lang ba na walang cream of tartar kuya dun sa meringue?

[esterhembra]

Hindi na po ba kailangang itaob ang mamon kaagad pagkatapos ibake?

[meyshiaangela]

Sir, sana po may post po ng equivalent measurements in grams sa description box.

[hmongyanggirl]

Can i use vegetable oil instead of butter?

[marypazsioco]

Ask ko lang, sa recipe na yun 6 pcs lang ba magawa talaga...

[josephinegarciola]

ano poh yung tartar png alisi poh ng ano un .

[issarivera]

Pede po ba isubstitute ang all purpose flour sa cake flour?