How to make The BEST Mexican Carne con Chile Colorado (Stewed beef )| COOKING WITH VIEWS ON THE ROAD

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🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
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Ingredients
1 tbsp oil of choice
2.5 Pound Chuck/ Diezmillo
6-8 Guajillo chiles (remove seeds and stem)
1/2 sliced onion
1 Tbsp chicken bouillon
1 tsp salt (to season chuck beef)
6 garlic cloves, minced
1/2 Tbsp Mexican oregano
1/2 tsp black pepper
1/2 cup water to use right after searing
1 cup water (to blend chiles)
2 cups water (to cook)
Flour or corn tortillas
Toppings- Chopped fresh onion and cilantro
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📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

[thesnacksyndicate]

Who's down to start a new drinking game? Take a shot every time Steph says, "make it comfortable for your home!" 😂

[angelinarojo]

Awww😢. When you said, "thanks Mom" that really made me emotional. Missing my mom.❤

[paulbrainard]

I love it my wife can't handle spice growing up in snow flake Arizona you think she could. I grew up in Oklahoma I watch you daily keep it up I can try it

[nataliediaz]

I just gave it to husband and he cant stop telling me how much he loves being married hahahahha 😍❣️ U DID THAT! Haha

[veronicafigueroa]

Thank you so much for sharing. I moved from Arizona to New Jersey 5 years ago and we cannot get good Mexican food here. Also it's difficult to get the ingredients. My mother passed away when I was in my early 20's and unfortunately I didn't get the chance to learn all I wanted to from her, especially when it came to our traditional Mexican recipes. My brother learned from my bis-abueulita and he walks me through some of the recipes. You and Cloud just make me miss home and all my crazy cousins (since I don't have sisters, but you know they are my sisters). You have so much fun and your recipes are delicious. I know you were feeling a little down recently don't let the haters get to you. You are beautifully and wonderfully made by God and so many more appreciate you than the few that just have negativity to share. Keep up the great job!! Thank you again, wow I didn't expect to write a novel lol. Sorry about that. Thx again, Ronnie. P.S. loved the dancing and singing at the end because that's what good food makes you want to do, sing and dance!!!

[ronniemontgomery]

I am making chili Colorado for a friend who has not eaten it, since 1984. I'm so glad and excited about this honor. I don't need luck I have your expertise to guide me. Many thanks.

[yumikodebold]

I love your step by step instructions. You make us feel like yes we can make this. And everything looks so good. ❤

[williamforest]

You girls are so awesome! Plz don’t stop doing what your doing! My wife really loves me now! Lol! You girl’s are a life savor! Luv y’all!

[teresagalaz]

Thank you for sharing your chili Colorado recipe. It's delicious 🤤. The meat is tender. The sauce is flavored SO GOOD 😋. Looking for more recipe meals from you. I'm going to keep making your meals of interest to me. I'm thankful for you sharing with me. God bless you 🤤😋😁

[uhenoalvarez]

taste like my grama chili Colorado, except yours is mild. I prefer hatches hot, like a little zing ! I like your recipes. Do you make chicken mole with red sauce? It was a family treat at the holidays. I'm sure your fans would love it

[michaelpass]

It is the tender loving care that goes into the mix makes the best!

[Msal]

I made this recipe for my family and it was soooo good, the house smelled delicious, my husband wanted to know what was I cooking, we all loved the dish. Thank you so much and now i'm adding this recipe to my weekly menu. Maria from Northern Kentucky hey gurl!!

[roseofsharon]

Carne con Chile Colorado looks SO delicious. The meat looks juicy and savory. Definitely a must try! Your mom sounds amazing! Thank u always for sharing your stories.

[olapl]

I love mexican food my husband is Mexican and I’m salvadorina and Italian I love mexican food this recipe looks so good on thumb nail I’m making this dish in few days 😍😍😍😭😭😲😲🤤🤤

[sarinagonzalez]

Jesus woman, I just licked the spatula and wow! This recipe is a keeper in my house.

[michaelhassey]

Your AWESOME. Every time I watch your channel my mouth waters. Don't take that the wrong way. It's your cooking that floors me the most.

[Kindlyone]

The brown bits at the bottom of the pan is called Fond. A lot of the flavor is there. Yum yum. Thank you ladies 👏👏❤️❤️

[madebyaprilanne]

I am not a fan of Oregano but I bought some Mexican Oregano and my lord....I love it! This looks soooo delicious ❤️

[mikebashore]

Simply the Mexican food where we can't get good Mexican food thank you .

[john-byxj]

After that stupid debate im so glad you girls posted something worth watching! ❤